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Seafood Restaurant jobs in Mississauga, ON

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    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
  • View similar jobs with this employer
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • 1-2 years cooking experience in a fast-paced restaurant.
    • Culinary diploma is an asset.
    • Ensure compliance with public health, food safety, workplace safety, and liquor service regulations governing restaurant and bar operations.
    • Previous experience in a meat department, grocery store, butcher shop, seafood counter, deli, restaurant, or food production environment is considered an asset.
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    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to Daphne standards.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
  • View similar jobs with this employer
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to Sofia standards.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
    • The Senior Manager, Insights & Analytics Innovation will be responsible for translating consumer, customer, category, and market learning into clear, actionable…
    • Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs.
    • Staff meals and employee discounts.
    • Responsible for cleaning all dishes and glassware for service in a premium restaurant.
    • Minimum 2 years experience in a fast-paced restaurant.
    • Showcase our restaurant to patrons walking by or in the neighbourhood.
    • Create a positive presence at the entrance of our restaurant that begins with a friendly…
    • Responsible for preparing food for service in a premium restaurant.
    • Day to day food preparation of the restaurant according to XII standards.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to Clio standards.
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Job Post Details

Chef/Grill Station - job post

Romanos Restaurant
830 Rowntree Dairy Road, Vaughan, ON L4L 5V2
$27–$35 an hour - Part-time, Full-time

Job details

Pay

  • $27–$35 an hour

Job type

  • Part-time
  • Full-time

Location

830 Rowntree Dairy Road, Vaughan, ON L4L 5V2

Full job description

Here’s the revised version with the 6-year experience requirement:

Experienced Chef / Grill Cook

Romano’s Restaurant & Catering – Vaughan, ON

Romano’s Restaurant & Catering is seeking a skilled and passionate Chef to join our established Italian restaurant.

Lunch and dinner shifts available.

Responsibilities

  • Prepare and cook authentic Italian cuisine to the highest standards.
  • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
  • Assist with catering production and event preparation.
  • Maintain exceptional food quality, cleanliness, and food safety standards.
  • Thrive in a fast-paced, team-oriented kitchen.

Requirements

  • Minimum 6 years of experience as a chef in a full-service restaurant.
  • Extensive grill station experience is required.
  • Catering experience is required.
  • Strong knowledge of Italian cuisine.
  • Food Handler Certification.
  • Reliable, organized, and able to perform under pressure.

Join a respected, family-owned restaurant known for exceptional food and hospitality. If you take pride in your craft and are looking for a long-term opportunity, we’d love to hear from you.

Job Types: Full-time, Part-time

Pay: $27.00-$35.00 per hour

Experience:

  • Grill chef : 6 years (required)
  • Chef italian cuisine : 6 years (required)
  • Catering chef: 6 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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