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Seafood Restaurant jobs in Calgary, AB

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    • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
    • Energetic with a passion for food.
    • View all The Element by Westin Calgary Downtown jobs - Calgary jobs - Senior Cook jobs in Calgary, AB
    • Salary Search: Cook II salaries in Calgary, AB
    • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
    • Energetic with a passion for food.
    • Previous experience in a kitchen or restaurant setting is preferred, particularly in food preparation or cooking roles.
    • Must possess good knife skills.
    • Kitchen experience or restaurant background is advantageous.
    • Previous restaurant experience is preferred but not required; training will be provided to ensure…
    • A senior culinary leadership position in a respected, long-established Calgary restaurant.
    • Have substantial experience in a quality-driven, full-service…
    • This role focuses on developing new business opportunities, managing client relationships, and promoting our seafood product line to Chinese and Western…
    • Prepare ingredients and handle seafood according to restaurant standards.
    • Experience with sushi, Japanese cuisine, or seafood is a strong asset.
    • Follow all restaurant policies, health regulations, and workplace-safety procedures.
    • Prepare, portion, and cook menu items according to restaurant recipes and…
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • Join our dynamic kitchen team as a Full or Part-Time Kitchen…
    • Assist in food preparation when necessary, supporting overall restaurant operations.
    • Prior food service or restaurant experience is highly preferred;…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
  • View similar jobs with this employer
    • Cleaning and maintaining all areas of the restaurant.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
  • View similar jobs with this employer
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
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Job Post Details

Cook II - job post

The Element by Westin Calgary Downtown
Calgary, AB T2P 3T5
Permanent

Job details

Job type

  • Permanent

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB T2P 3T5

Full job description

We are hiring a Cook II!

ABOUT US

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Join us and be part of our team!

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

ABOUT OUR OPPORTUNITY

We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Primary accountabilities include:

  • Consistently providing the highest quality of service to our customers and staff alike.
  • Following all kitchen policies, procedures and service standards.
  • Regulating temperature of ovens, broilers, grills, and roasters.
  • Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
  • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
  • Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
  • Maintaining full knowledge of all menu items, daily features and promotions.
  • Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
  • Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
  • Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
  • Visually inspecting all food items from the kitchen prior to service.

ABOUT YOU

  • A culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
  • Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
  • FoodSafe certification.
  • Strong knife skills and workable knowledge of various kitchen equipment.
  • Solid understanding of standard measurements and portions.
  • Energetic with a passion for food.
  • Able to follow oral and written instructions.
  • Able to work well under pressure and enjoy a fast-paced environment.
  • Excellent communicator who values teamwork and collaboration.
  • Able to work a variety of shifts, including weekends and holidays.
  • Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are proven achiever, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!

Apply today!

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