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Seafood Restaurant jobs in Calgary, AB

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    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • Assist in meal preparation by preparing ingredients such as rice,…
    • Permanent, Full Time & Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening.
    • Rate negotiable, up to 40.00 Hours per week, Gratuities.
    • Follow all restaurant policies, health regulations, and workplace-safety procedures.
    • Prepare, portion, and cook menu items according to restaurant recipes and…
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    • Experience in a real restaurant kitchen (independent or hotel/bistro preferred).
    • Short menu, handmade pasta, seafood, steaks, and precise plating.
    • Preparing restaurant tables with special attention to sanitation and order.
    • Attending to customers upon entrance to the restaurant.
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    • Build and nurture strong relationships with an existing client base of restaurants and food service customers.
    • Fluent English (written and verbal).
    • Prepare ingredients and handle seafood according to restaurant standards.
    • Experience with sushi, Japanese cuisine, or seafood is a strong asset.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • Join our dynamic kitchen team as a Full or Part-Time Kitchen…
    • Prepare ingredients and portion food according to recipes and restaurant standards.
    • A fish-and-chips restaurant in Calgary is hiring a reliable kitchen staff…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
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    • Cleaning and maintaining all areas of the restaurant.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
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    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
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Career Resources:

Sushi Chef
Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
$16–$20 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16–$20 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and possess the skills necessary to prepare high-quality sushi dishes. As a Sushi Chef, you will be responsible for crafting delicious sushi rolls and sashimi, ensuring that all food is prepared in accordance with food safety standards, and maintaining a clean and organized kitchen environment.

Duties

  • Prepare and present sushi dishes, including rolls, sashimi, and nigiri, with attention to detail and presentation.
  • Ensure all ingredients are fresh and of the highest quality by regularly checking inventory and sourcing supplies.
  • Follow proper food handling procedures to maintain food safety standards at all times.
  • Assist in meal preparation by preparing ingredients such as rice, vegetables, and seafood.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
  • Maintain cleanliness in the kitchen area, including proper sanitation of work surfaces and equipment.
  • Help train junior kitchen staff on sushi preparation techniques and food safety practices.

Experience

  • Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
  • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
  • Familiarity with food safety regulations and best practices in a restaurant setting.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation are essential.

Join our team and contribute your culinary expertise while working in a dynamic restaurant environment where creativity is encouraged!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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