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Resturant jobs in Saint John, NB

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    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
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Job Post Details

Kitchen Staff
DQ- Dairy Queen Grill & Chill
·
3.2
163 Hampton Road, Rothesay, NB E2E 2R3
$15.90–$16.10 an hour
Full-time
Apply now

Job details

$15.90–$16.10 an hour
Paid time off, Discounted or free food, Flexible schedule, On-site parking
Full-time
163 Hampton Road, Rothesay, NB E2E 2R3

Full job description

Overview

Kitchen Staff prepare food and support smooth, attentive service in a restaurant or other food-service setting. The role combines hands-on kitchen work with serving, helping maintain an organized workspace and a positive experience for customers and colleagues.

Responsibilities

  • Prepare meals and ingredients by cooking, measuring, assembling, and presenting items according to established instructions.
  • Handle food carefully, follow food safety practices, and keep preparation and service areas clean and orderly.
  • Assist with serving food, restocking supplies, and coordinating tasks with kitchen and service colleagues during busy periods.
  • Your impact: Timely meal preparation and dependable service help colleagues keep orders moving and customers enjoy their meals.

Skills

Required: Practical food preparation, food handling, cooking, and serving capabilities support safe, accurate work across kitchen and service tasks. Attention to cleanliness, organization, and teamwork helps maintain a reliable flow of service. Preferred: Restaurant experience, kitchen experience, food service experience, or familiarity with the food industry can help you adapt quickly and contribute confidently. Familiarity with food safety practices is an advantage.

Pay: $15.90-$16.10 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

Work Location: In person

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