Skip to main content
Post your resume and find your next job on Indeed!

Resturant jobs in Saint John, NB

Sort by: -
  • View similar jobs with this employer
    • A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during…
    • View all Oak View Group jobs - Saint John jobs - Banquet Server jobs in Saint John, NB
    • Salary Search: Banquet Server | Part-Time | Saint John Trade & Convention Centre salaries in Saint John, NB
    • See popular questions & answers about Oak View Group
    • The Restaurant General Manager is responsible for overseeing a team in all aspects of restaurant operations.
    • They will lead, mentor, and support the restaurant…
    • Competitive wages that make your hard work worthwhile.
    • Flexibility in scheduling, focusing on what's important to you.
    • This role combines food preparation and customer service to provide an exceptional dining experience for our guests.
    • We are looking for a reliable, organized, and experienced Food Service Supervisor to help oversee daily front-of-house operations and support our restaurant…
    • The ideal candidate will possess a passion for providing exceptional customer service and a strong understanding of food safety and sanitation practices.
    • The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment.
    • The Line Cook plays an integral role in providing Restaurant and Catering Guests superior food quality and consistence, while keeping in accord with service…
    • This position focuses primarily on deep-cleaning equipment, hard-to-reach areas, and other tasks that are difficult to complete during regular operating hours…
    • We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations in a fast-paced food service environment.
    • Prepare and cook authentic West African dishes including jollof rice, waakye, banku, fufu, egusi soup,kenkey,tuo zaafi,werewere,apapransa,suya, kelewele, and…
    • We’re looking for energetic and skilled Bartenders/Server to craft exceptional drinks and provide top-notch hospitality.
    • This is a full-time position, working approximately 30–40 hours per week.
    • Ensure a steady supply of clean dishes, utensils, pots, and pans for kitchen…
  • View similar jobs with this employer
    • You must be fun, energetic and have passion for connecting and wowing our guests.
    • Smart Serve (Servers and Bartenders only) as required in NB.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
Get email updates for the latest Resturant jobs in Saint John, NB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
server
restaurant
full time
retail
no expérience
no experience
warehouse
receptionist
cashier

Career Resources:

Job Post Details

Banquet Server | Part-Time | Saint John Trade & Convention Centre - job post

Oak View Group
3.0 out of 5 stars
1 Market Square, Saint John, NB E2L 4Z6
$16–$19 an hour - Part-time

Job details

Pay

  • $16–$19 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

1 Market Square, Saint John, NB E2L 4Z6

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.

This role pays an hourly rate of $16.00 - $19.00 CAD

Benefits for Part-Time roles: Pension matching

This position will remain open until October 9, 2026
Responsibilities:
  • Reads and understands banquet event orders.
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items.
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment.
  • Has a high level of social contact and deals often with patrons.
  • Ensures that work is accurate and complete.
  • Maintains a customer-focused, positive, and professional attitude.
Qualifications:
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
  • 1+ year of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Let Employers Find YouUpload Your Resume