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Resturant jobs in Saint John, NB

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    • Assume a leadership role in all aspects of the restaurant.
    • Ensure the highest standards in food quality, consistency, and efficiency.
    • The ideal candidate will be responsible for preparing and cooking a variety of delicious dishes, ensuring high standards of food quality and safety.
    • The Restaurant General Manager is responsible for overseeing a team in all aspects of restaurant operations.
    • They will lead, mentor, and support the restaurant…
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    • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
    • Ensure that food is properly stored.
    • Make / prepare order food as per request/order.
    • Keep assigned station cleaned and sanitize.
    • Maintain food stock on assigned work station and walk in cooler.
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    • Make / prepare order food as per request/order.
    • Keep assigned station cleaned and sanitize.
    • Maintain food stock on assigned work station and walk in cooler.
    • The Line Cook plays an integral role in providing Restaurant and Catering Guests superior food quality and consistence, while keeping in accord with service…
    • Prepare and cook authentic West African dishes including jollof rice, waakye, banku, fufu, egusi soup,kenkey,tuo zaafi,werewere,apapransa,suya, kelewele, and…
    • Sunset Grill - breakfast restaurant in East Point Shopping Centre is looking for a full-time/part-time Line Cook.
    • Prepare a variety of foods.
    • We are ideally looking for someone who is flexible to work on weekdays and weekends.
    • The shift will be from 6-9PM and the schedule can be discussed.
    • We are seeking a part time Line Cook/Prep Cook to join Sushi Blossom.
    • This role involves preparing high-quality dishes in a fast-paced environment, ensuring…
    • We are looking for a reliable, organized, and experienced Food Service Supervisor to help oversee daily front-of-house operations and support our restaurant…
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Job Post Details

Restaurant Supervisor - job post

Marci's Salads
38 Grannan Street, Saint John, NB E2L 1H7
$17–$19 an hour - Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Full-time

Location

38 Grannan Street, Saint John, NB E2L 1H7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Who We Are:

Marci’s is a quick-service, gourmet salad restaurant located in beautiful Uptown Saint John. We are passionate about nutritious and flavorful eating, quality ingredients, the environment, and making a positive impact in our community. For us, this means providing yummy, nutrient-rich food that fuels your body, fills you up, and makes you feel great. Our salads are full of tasty, homemade ingredients prepared from scratch every day, from the dressings to the gourmet nuts. We aim to provide quick-service food that is interesting, delicious, and healthy all in one go. We are always looking for ways to minimize our ecological impact. Our fibre ware salad packaging is 100% compostable, and our smoothie cups and other wrapping is plant-based and free of petroleum products.

Job Description:

Marci’s Salads is looking for a Restaurant Supervisor at our Uptown Saint John location. This position is best suited for someone energetic, creative, detail oriented, and interested in working with a Company that supports their interest in delicious whole foods, community engagement and sustainability. Our Supervisor will be key in helping build our brand and must be passionate about our values and vision. If you are a self-starter who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then Marci’s is the place for you.

Responsibilities:

  • Assume a leadership role in all aspects of the restaurant
  • Ensure the highest standards in food quality, consistency, and efficiency
  • Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience
  • Create a fun, supportive work environment
  • Evaluate daily changes in production vs. sales and minimize waste
  • Ensure the compliance with all related regulations, including Health & Safety and Food Handling
  • Help to manage wholesale and catering order execution

Requirements:

  • Prior experience working in restaurant environment necessary
  • Prior experience managing people an asset
  • Interest in nutrition and sustainability an asset
  • Teamwork, leadership and good communication skills are required
  • Kitchen experience (prep, recipe, assemblage and presentation) an asset
  • Comfortable in fast-paced and continuously changing environments
  • Able to stand for long periods of time
  • Food safety certification an asset
  • First aid certification an asset

Job Type: Full-time

Pay: $17.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Work Location: In person

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