Restaurants jobs in Saskatoon, SK
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Host/Hostess
Easily applyChop Steakhouse & BarSaskatoon, SK S7J 0S5- Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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Host
Easily applyMoxiesSaskatoon, SK S7H 0W2- $14 an hour
- Seeking endless opportunities to offer hospitality to our guests and team members.
- Answering the phone to handle reservations and guest inquiries.
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Server
Easily applyMoxiesSaskatoon, SK S7H 0W2- $14–$15 an hour
- Flexible schedule with weekend availability, holidays, and day/night shifts.
- Employee discounts and referral programs.
- Paid training to enhance your skills.
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Breakfast Cook
Easily applyRamada by Wyndham - SaskatoonSaskatoon, SK S7L 0Z6- Full-time +2
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Company events
- Extended health care
- Able to work early mornings.
- At the Ramada Saskatoon, our line cooks (Breakfast) are responsible for the daily preparation of food items in the pantry, fry…
Line Cooks
Easily applyBrowns Socialhouse StonebridgeSaskatoon, SK- $16–$18 an hour
- Part-time
- Discounted or free food
- Flexible schedule
- On-site parking
- Saskatoon, SK: reliably commute or plan to relocate before starting work (required).
- Food Safe, SafeCheck, Food Handler or equivalent (preferred).
- Cactus Club Cafe SaskatoonSaskatoon, SK S7L 0Y7
- $15.70–$17.00 an hour
- Part-time
- WE ARE CURRENTLY SEEKING INDIVIDUALS WITH AVAILABILITY FOR 7:00 AM START TIMES AND SUNDAY SHIFTS FOR THE PREP COOK ROLE.
Assistant Restaurant Manager
Easily applyChop SteakhouseSaskatoon, SK S7J 0S5- $50,000–$60,000 a year
- Full-time +2
- Paid time off
- Dental care
- Life insurance
- Extended health care
- On-site parking
- Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
- Marriott International, IncSaskatoon, SK S7K 3G8
- $95,000–$123,000 a year
- Full-time
- Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all…
Sous Chef
Easily applyMultiple openingsBrowns Restaurant GroupSaskatoon, SK- $44,000–$47,000 a year
- Full-time +1
- Discounted or free food
- Extended health care
- Is a strong line cook and leads by example.
- Assist in the day-to-day kitchen operation (after extensive training), which will include:
- Cactus Club Cafe SaskatoonSaskatoon, SK S7L 0Y7
- $57,000–$75,000 a year
- Full-time
- Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
Assistant Restaurant Manager
Easily applyMontana's BBQ & BarSaskatoon, SK S7H 0T3- $57,000–$61,000 a year
- Full-time
- 35 to 40 hours per week
- Discounted or free food
- Extended health care
- On-site parking
- Experience in hospitality (restaurants, bars, or similar).
- Deliver outstanding guest service and resolve issues quickly.
Chef De Partie
Easily applyChop SteakhouseSaskatoon, SK- $40,000–$50,000 a year
- Full-time
- Paid time off
- Dental care
- Life insurance
- Extended health care
- Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
- Cactus Club Cafe SaskatoonSaskatoon, SK S7L 0Y7
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Marriott International, IncSaskatoon, SK S7K 3G8
- $53,000–$65,000 a year
- Full-time
- Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
- Marriott International, IncSaskatoon, SK S7K 3G8
- $53,000–$65,000 a year
- Full-time
- Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
- Marriott International, IncSaskatoon, SK S7K 3G8
- $56,000–$71,000 a year
- Full-time
- Accountable for overall success of the daily kitchen operations.
- Works to continually improve guest and employee satisfaction while maintaining the operating…
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Host/Hostess
Job details
Pay information not provided
Part-time
2815 Lorne Avenue, Saskatoon, SK S7J 0S5
Full job description
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
With our company, you will have the chance to:
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:
- Seeking endless opportunities to offer hospitality to our guests and team members
- Answering the phone to handle reservations and guest inquiries
- Helping to maintain a clean and organized restaurant
- Leading our front door to ensure prompt, friendly greeting and seating of each guest
- Be a part of welcoming and training new team members
- Energetic and positive
- Ability to remain highly organized
- Team oriented
- Strong work ethic
- Dependable and flexible
- Committed to continuous improvement
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
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