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Restaurants jobs in Picton, ON

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    • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Excellent teamwork and communication skills.
    • Proven experience in food service or restaurant environment.
    • Greet and seat guests warmly, ensuring a positive first impression.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team.
    • The F&B Server provides table service to all food and beverage outlets at the hotel.
    • Ensure their section is set up for service prior to the beginning of their…
    • We pay above minimum wage and offer benefits for our full-time employees.
    • We are looking for a skilled Housekeeping Technician to attend to our facilities…
    • Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
    • Provide attentive and personalized service to ensure customer satisfaction.
    • Address customer inquiries and concerns with professionalism and courtesy.
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
    • In this role, you’ll report directly to the General Manager of The June Motel.
    • The Motelier Concierge is responsible for upholding The June’s service and brand…
    • View all The June Motel - Picton, Prince Edward County (PEC) jobs - Picton jobs - Front Desk Agent jobs in Picton, ON
    • Salary Search: Motelier Concierge (Front Desk Reception & Lobby Bar Server) salaries in Picton, ON
    • 3–5 years professional kitchen experience.
    • Strong cooking fundamentals and organization.
    • Experience working with fresh, local, seasonal ingredients.
  • View similar jobs with this employer
    • Flame & Smith is a sustainably-minded restaurant that embraces the exciting art of woodfire cooking and the supporting community that surrounds it.
    • Taking customer orders and entering into POS system for kitchen and bar staff.
    • Busing, cleaning, sanitizing and resetting tables.
    • As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards of all dishes, utensils, pots, and pans used in the kitchen.
    • Line Cook position in busy restaurant.
    • Job Types: Full-time, Part-time.
    • Greet guests and welcome them to the property.
    • Answer phone calls and direct calls to appropriate parties.
    • Address guests' questions and concerns by actively…
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Job Post Details

Chef De Partie and Line Cooks - Foundry/Delphine at Claramount Club - job post

Claramount Club
40 Clara Dr, Picton, ON
$20–$23 an hour - Permanent, Part-time, Seasonal, Full-time, Casual, Contract

Job details

Pay

  • $20–$23 an hour

Job type

  • Seasonal
  • Part-time
  • Contract

Location

40 Clara Dr, Picton, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Line Cooks and CDP at Claramount Club (Foundry and Delphine)

We are seeking a dedicated and experienced Line Cooks and/or Chef de Parties to join our team at Foundry and/or Delphine at Claramount Club. Our two different

Delphine with a beautifully designed space and open concept kitchen opening in Summer 2026.

We are looking for individuals who are passionate about food preparation, cooking, and delivering exceptional food service. As a kitchen and company we take a healthy work environment and working culture seriously, and because of that we also seek individuals to help be a part of that.

This role involves preparing a variety of dishes in a fast-paced environment while maintaining high standards of food safety and quality. Both positions, line cook and CDP will be offered depending on experience. Please make sure to list which position you are interested in when applying.

Full time and Part time positions are available.
We are also looking for prep cooks and dishwashers to join our teams.

Please reach out if interested via email and specify which position you are looking for as well as submit a resume with your application.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of workstations and kitchen areas
  • Follow proper food handling and safety procedures at all times
  • Ensure that all dishes are presented attractively and served promptly
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to health and safety regulations, including proper food storage and sanitation practices

Skills

  • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
  • Strong knowledge of food handling, safety standards, and sanitation procedures
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
  • Knowledge of meal preparation techniques and culinary best practices
  • Familiarity with kitchen equipment and tools used in food industry operations
  • Serving experience is a plus, demonstrating ability to engage with customers when necessary
  • Passion for delivering high-quality meals and exceptional customer service

This position offers an exciting opportunity for individuals passionate about culinary arts to grow their skills within a growing and evolving restaurant environment. We value professionalism, attention to detail, and a commitment to excellence in every dish served.

Please note that the job ad stats that this is a 5 month contract. Seasonal positions as well as permanant positions will be available. Seasonal positions will end between late September and Mid October, and permanent positions will continue.

Perks

  • Full time team members will qualify for health benefits program after 3 months probation
  • Gratuity
  • On site parking
  • Staff meal
  • Staff discounts
  • Shared living accommodations near by available for a discounted rate for full time staff members
  • Referral program
  • Seasonal completion incentive

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Work Location: In person

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