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Restaurants jobs in Pickering, ON

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    • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting.
    • This role involves preparing, cooking, and presenting…
    • Previous experience in a restaurant or kitchen setting is preferred.
    • As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes…
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • We are seeking a motivated and professional cook for a part-time or full-time position, depending on the candidate.
    • Prepare pasta dough, cooking and plate pasta.
    • Prepare and cook grill dishes.
    • Oversee kitchen operations, ensuring efficient food preparation, cooking, and…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Follow recipes, portion sizes, and restaurant quality standards.
    • We are looking for a Pizza Cook to join our kitchen team.
    • Proficiency in restaurant management software such as Micros POS or similar systems; familiarity with cash handling procedures.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Experience working in a restaurant or bakery setting is advantageous but not mandatory.
    • The ideal candidate will have a love for baking and a strong…
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Job Post Details

Cook (Part-time) - job post

The Farm In Stouffville
6482 Bloomington Rd, Stouffville, ON
$20–$23 an hour - Part-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time

Location

6482 Bloomington Rd, Stouffville, ON

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Job Overview
We are seeking a dedicated Cook to join our dynamic team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Cook will work closely with kitchen staff to maintain efficiency and uphold our centres reputation for excellence.

Responsibilities and certifications

  • Must have food handlers certificate.
  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Monitor cooking times and temperatures to ensure optimal quality
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all health and safety guidelines to prevent contamination and accidents
  • Support the overall operation of the kitchen by assisting with meal assembly and plating as needed

Skills

  • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting
  • Knowledge of food handling procedures and food safety standards
  • Ability to efficiently perform meal preparation tasks under pressure
  • Strong understanding of serving techniques and presentation skills
  • Excellent communication skills to work effectively within a team
  • Familiarity with kitchen equipment and safety protocols
  • Passion for culinary arts and a commitment to quality service

This position offers an opportunity to grow within a professional kitchen environment while honing your culinary skills. We value teamwork, dedication, and a strong work ethic from all our staff members.

Pay: $20.00-$23.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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