Restaurants jobs in Ottawa, ON
Brunch Sous Chef / Cook
Easily applyUrgently hiringDessert FirstOttawa, ON- $22–$24 an hour
- Full-time +1
- Weekends as needed
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
Often responds in 3 days3 hires made in past 30 days- Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings.
Line Cook
Easily applyUrgently hiringLuxe BistroOttawa, ON K1N 5S7- $19–$21 an hour
- Full-time +1
- Day shift +3
- Store discount
- Discounted or free food
1 hire made in past 30 days- $19 - 21 per hour (based on experience)*.
- We are looking for entry level line cooks to work the garde manger station.
- Job Types: Full-time, Permanent.
Sous Chef
Easily applyUrgently hiringVon's BistroOttawa, ON K1S 3V9- $18.75–$22.00 an hour
- Part-time
- Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
- Proven experience in a culinary role, preferably within a restaurant…
Line Cook/Prep Cook
Easily applyMexi's Hunt Club Rd,Nepean, ON K2G 7B5- $18–$23 an hour
- Full-time +1
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Maintain a clean/sanitised and orderly work environment in the restaurant.
- Prep and set up of workstations and equipment.
- Follow Health and Safety guidelines.
Server/Bartender
Easily applyUrgently hiringRoyal Oak CentrepointeNepean, ON K2G 5X3- $17.60 an hour
- Full-time +2
- 1 to 44 hours per week
- Discounted or free food
- Flexible schedule
- Company events
- On-site parking
- Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages in a timely manner - Interact with customers, take orders, and provide…
Line Cook
Easily applySwiss ChaletNepean, ON K2J 4B1- From $18 an hour
- Full-time
- 25 to 35 hours per week
- Discounted or free food
- Flexible schedule
- On-site parking
- Previous experience in a similar role within the food service or restaurant industry is preferred but not required.
- Kitchen experience: 1 year (required).
Line Cook
Easily applySwiss ChaletNepean, ON K2J 4B1- From $18 an hour
- Full-time
- 25 to 35 hours per week
- Discounted or free food
- Flexible schedule
- On-site parking
- Previous experience in a similar role within the food service or restaurant industry is preferred but not required.
- Kitchen experience: 1 year (required).
Housekeeping/ Kitchen Help/ Server Remote Resort
Easily applyUrgently hiringZup's Fishing Resort and Canoe OutfittersOntario- From $1,144 a week
- Full-time +2
- Housing allowance
- Discounted or free food
- Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
Restaurant Team Leader
Easily applyO'Brien's RoadhouseOttawa, ON K1G 0Y9- $22–$28 an hour
- Full-time
- Discounted or free food
- Open and close the restaurant according to company procedures.
- The successful candidate will be responsible for opening and closing the restaurant, overseeing…
Chef / Kitchen Leadership - JOEY Ottawa
Easily applyOften replies in 1 dayJOEY RestaurantsOttawa, ON- $48,000–$85,000 a year
- Extended health care
- You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
- You will efficiently deliver and execute quarterly…
Gérant(e) de restaurant
Easily applyUrgently hiringRamada Plaza Manoir Du casinoGatineau, QC J8Y 6W9- $50,000–$60,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Opportunités de croissance au sein du restaurant.
- Expérience confirmée en gestion de restaurant (2 ans minimum).
- Type d'emploi : Temps plein, Permanent.
Executive Chef
Easily applyUrgently hiringRideau ClubOttawa, ON- $90,000–$110,000 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Discounted or free food
- The Club boasts ten serviced areas including an informal à la carte bar area seating 50, an informal lounge area seating 80, a formal à la carte dining room for…
Executive Chef
Easily applyOne Plate Catering & Event ManagmentOttawa, ON- $72,000–$95,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
- Develop seasonal banquet packages and à la carte restaurant menus…
Line Cook
Easily applyMontana's BBQ & BarKanata, ON K2T 1B6- From $17.60 an hour
- Full-time +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Montana’s standard for all Guests in the restaurant.
- As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…
Line Cook
Easily applyMontana's BBQ and BarGloucester, ON K1J 7P4- From $17.60 an hour
- Part-time
- Discounted or free food
- Flexible schedule
- On-site parking
- Ensure Food quality is at the highest standards of Montanas established food quality and plating specifications.
- Ambassador of the Perfect Guest Experience.
Italian Chef
Easily applyNewItalian Canadian Community CentreOttawa, ON K1S 3J6- $70,000 a year
- Full-time
- Proven supervising experience in a restaurant or hospitality environment.
- Extensive restaurant management experience with a focus on Italian cuisine.
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Job Post Details
Brunch Sous Chef / Cook - job post
Job details
Pay
- $22–$24 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
Location
Benefits
Pulled from the full job description
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Extended health care
Full job description
Brunch Sous Chef
We are looking for a reliable, responsible, and detail-oriented Brunch Sous Chef who can manage a busy brunch service and keep the kitchen running smoothly.
This is a working kitchen role that includes both service and prep. The ideal candidate is someone who can multitask, stay calm under pressure, communicate well, and bring a positive, solution-oriented attitude to the team.
Responsibilities include:
- Preparing and plating brunch menu items to our standards
- Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings
- Organize the kitchen before, during, and after service
- Multitasking between service, prep, cleaning, and restocking
- Maintaining consistency, quality, and presentation
- Following recipes, prep lists, and food safety standards
- Maintain cleanliness of the kitchen area and ensure proper handling of food products
- Manage inventory levels, order supplies, and monitor stock for freshness and quality
- Supporting clear communication between BOH, FOH, and management
- Helping find practical solutions when challenges come up
- Taking responsibility for assigned tasks and following through
We are looking for someone who is:
- Reliable and punctual
- Positive and team-oriented
- Solution-focused
- Responsible and accountable
- Able to multitask in a fast-paced brunch environment
- Detail-oriented
- Calm under pressure
- Organized and tidy
Requirements:
- Proven experience in food preparation, cooking, and food service within a restaurant or hospitality environment
- Strong knowledge of food safety protocols and proper food handling procedures
- Strong understanding of kitchen prep and service flow
- Ability to work weekends
- Food Handler Certification
We value people who care about quality, teamwork, and creating a great experience for our guests. If you are reliable, organized, and enjoy working in a busy brunch kitchen, we would love to hear from you.
Pay: $22.00-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Experience:
- Cooking: 3 years (required)
Work Location: In person