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Restaurants jobs in Ottawa, ON

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    • Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings.
    • $19 - 21 per hour (based on experience)*.
    • We are looking for entry level line cooks to work the garde manger station.
    • Job Types: Full-time, Permanent.
    • Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
    • Proven experience in a culinary role, preferably within a restaurant…
    • Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
    • Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages in a timely manner - Interact with customers, take orders, and provide…
    • Previous experience in a similar role within the food service or restaurant industry is preferred but not required.
    • Kitchen experience: 1 year (required).
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Ensure all food is prepared in a timely and efficient manner, maintaining quality…
    • Proven experience in food service or restaurant settings is preferred.
    • Prepare and cook menu items according to recipes and standards, ensuring consistency in…
    • Opportunités de croissance au sein du restaurant.
    • Expérience confirmée en gestion de restaurant (2 ans minimum).
    • Type d'emploi : Temps plein, Permanent.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
    • Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
    • Develop seasonal banquet packages and à la carte restaurant menus…
    • The Club boasts ten serviced areas including an informal à la carte bar area seating 50, an informal lounge area seating 80, a formal à la carte dining room for…
    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • Proven supervising experience in a restaurant or hospitality environment.
    • Extensive restaurant management experience with a focus on Italian cuisine.
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Job Post Details

Brunch Sous Chef / Cook - job post

Dessert First
2.9 out of 5 stars
1071 Bank Street, Ottawa, ON
$22–$24 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $22–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

1071 Bank Street, Ottawa, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Brunch Sous Chef

We are looking for a reliable, responsible, and detail-oriented Brunch Sous Chef who can manage a busy brunch service and keep the kitchen running smoothly.

This is a working kitchen role that includes both service and prep. The ideal candidate is someone who can multitask, stay calm under pressure, communicate well, and bring a positive, solution-oriented attitude to the team.

Responsibilities include:

  • Preparing and plating brunch menu items to our standards
  • Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings
  • Organize the kitchen before, during, and after service
  • Multitasking between service, prep, cleaning, and restocking
  • Maintaining consistency, quality, and presentation
  • Following recipes, prep lists, and food safety standards
  • Maintain cleanliness of the kitchen area and ensure proper handling of food products
  • Manage inventory levels, order supplies, and monitor stock for freshness and quality
  • Supporting clear communication between BOH, FOH, and management
  • Helping find practical solutions when challenges come up
  • Taking responsibility for assigned tasks and following through

We are looking for someone who is:

  • Reliable and punctual
  • Positive and team-oriented
  • Solution-focused
  • Responsible and accountable
  • Able to multitask in a fast-paced brunch environment
  • Detail-oriented
  • Calm under pressure
  • Organized and tidy

Requirements:

  • Proven experience in food preparation, cooking, and food service within a restaurant or hospitality environment
  • Strong knowledge of food safety protocols and proper food handling procedures
  • Strong understanding of kitchen prep and service flow
  • Ability to work weekends
  • Food Handler Certification

We value people who care about quality, teamwork, and creating a great experience for our guests. If you are reliable, organized, and enjoy working in a busy brunch kitchen, we would love to hear from you.

Pay: $22.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Cooking: 3 years (required)

Work Location: In person

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