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Restaurants jobs in Mission, BC

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    • Previous culinary experience in a hotel, banquet, restaurant, or catering environment is an asset.
    • Clarion Hotel & Conference Centre | Abbotsford, BC*.
    • Experience in a busy bar or restaurant (preferred).
    • Job Type:* Part‑Time or Full‑Time.
    • Deliver unforgettable guest experiences with confidence and charm.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
    • Prepare and cook complete meals or individual dishes and foods.
    • Provides coaching and feedback to Team Members, Shift Leads and Assistant Manager to increase the restaurant team’s capabilities and raise restaurant…
    • 1+ years of experience as a cook in a restaurant or kitchen.
    • Reporting to the Cafeteria Supervisor , you will be responsible for the day-to-day preparation and…
    • We are currently seeking individuals with open full time availability and who can work late shifts (until 2 am).
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Prior experience in food service or restaurant kitchens preferred but not required; enthusiasm for learning is key.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
    • Prepare and cook complete meals and individual dishes.
    • Prepare Vietnamese menu items including soups, broths, noodle dishes, and stir-fry.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Minimum 1 year of experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • They work together as a team to provide an exceptional guest experience by welcoming them into our restaurants and setting the tone for their dining experience.
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Banquet Cook (Cook 1, Cook 2 & Cook 3 Positions Available)
Clarion Hotel & Conference Centre
36035 North Parallel Road, Abbotsford, BC
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$24.00 an hour

Job type

Seasonal
Part-time
Permanent
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Paid time off
Store discount
Discounted or free food
On-site parking

Full job description

Banquet Cook (Cook 1, Cook 2 & Cook 3 Positions Available)

Clarion Hotel & Conference Centre | Abbotsford, BC
Wage: TBD, based on experience and position level

The Clarion Hotel & Conference Centre is the largest conference centre outside Metro Vancouver, featuring 24,000 square feet of meeting, event, and tradeshow space, along with 116 guest rooms, including Executive Business Class Rooms and suites.

We are looking for energetic, self-motivated, independent, and driven individuals with a "can-do" attitude and a passion for culinary excellence. Does that sound like you?

Our renowned culinary team has proudly delivered exceptional dining experiences for countless events, conferences, weddings, and banquets. This is your opportunity to work in a state-of-the-art modern kitchen and be part of a team that takes pride in creating memorable guest experiences.

Positions Available

We are currently accepting applications for:

  • Cook 1
  • Cook 2
  • Cook 3
  • Cook 2 (Carving/Butchering Experience Preferred)

Positions will be assigned based on experience, qualifications, and demonstrated skill level.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards.
  • Assist in banquet food preparation and execution for events of various sizes.
  • Ensure food quality, consistency, and proper portion control
  • Maintain a clean, organized, and safe work environment
  • Follow all food safety and sanitation procedures
  • Assist with inventory control, receiving, and stock rotation
  • Work collaboratively with culinary and banquet teams to ensure successful event execution
  • Support other kitchen operations as required

Qualifications

  • Previous culinary experience in a hotel, banquet, restaurant, or catering environment is an asset.
  • Strong knowledge of food preparation techniques and kitchen operations
  • Ability to work efficiently in a fast-paced environment
  • Excellent teamwork and communication skills
  • Flexible availability, including evenings, weekends, and holidays
  • Food Safe Certification is an asset
  • For the Cook 2 (Carving/Butchering) position, experience with meat fabrication, butchering, and carving is strongly preferred.

What We Offer

  • Competitive compensation based on position and experience plus Gratuities
  • Discounted room rates for Choice Hotels all over the world
  • Opportunity for growth and advancement
  • A modern, professional kitchen environment
  • A supportive and collaborative team culture
  • Diverse and exciting banquet, conference, wedding, and special event experiences

If you are passionate about food, thrive in a fast-paced environment, and want to be part of one of the Fraser Valley's premier hospitality teams, we want to hear from you.

Apply today and join the culinary team at Clarion Hotel & Conference Centre.

Pay: $18.25-$24.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Abbotsford, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have knife skills?
  • Are you available for all shifts during the busy season (Oct-Dec)? Or what are your limitations?
  • Which Position would you prefer? Cook 1, Cook 2, Cook 3.

Experience:

  • Carving: 1 year (preferred)

Work Location: In person

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