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Restaurants jobs in Gananoque, ON

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    • Are ready to take on the full responsibility of running a Popeyes restaurant.
    • Demonstrate a passion for guest service and creating exceptional guest experiences…
    • A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience.
    • Provide efficient, friendly food and beverage service while ensuring an excellent guest experience.
    • Handle both floor service and bar operations with…
    • Regular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise, odors, some exposure to verbal abuse, non-…
    • Host will usher guests to tables, provide menus, answer general menu and operation questions, assists with clearing and cleaning finished tables, manage…
    • Three (3) year experience in high volume restaurant preferred.
    • Takes responsibly of assigned table section by way of daily check in with on duty supervisor,…
    • Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
    • Monitor the freshness of ingredients.
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Job Post Details

Assistant Manager - job post

Popeyes | TG Eastern Ontario PLK Inc.
(part of Restaurant Brands International)
3.3 out of 5 stars
399 King Street East, Gananoque, ON K7G 1G6
$18.50–$19.50 an hour - Part-time, Full-time

Job details

Pay

  • $18.50–$19.50 an hour

Job type

  • Part-time
  • Full-time

Location

399 King Street East, Gananoque, ON K7G 1G6

Full job description

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily operation excellence by creating a memorable Guest experience and helping your teams learn and grow. You support your Restaurant General Manager (RGM) by investing your time in developing future leaders, upholding brand standards, and assisting the RGM with essential duties. You ensure that your team deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.


Come join us if you:

  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Popeyes restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Are able to engage others and develop high performance within your team


Duties and Responsibilities:

  • Assists in Guest Recovery
  • Can supervise shift alone
  • Facilities orientation of new Team Members
  • Facilitates orientation of new employees
  • Complete self-evaluations
  • Cash Accountability
  • Shift huddles
  • Develops skills of shift leaders
  • Forecast sales
  • Interview candidates
  • Manages food cost, labor and other controllable costs
  • Order products
  • Scheduling
  • Review and approve food invoices


REQUIREMENTS

  • 1 year of Supervisory/Management experience
  • Valid Food Safe Certificate


About Us - TG Eastern Ontario PLK Inc.


Join one of the fastest-growing Popeyes franchisee groups in Eastern Ontario!

Over the last three years, our group has expanded rapidly across the Ottawa region. We launched three locations in our very first year and added four more in our second, bringing our current footprint to seven thriving restaurants. Our rapid growth is a testament to our commitment to the iconic Popeyes brand, our loyal guests, and—most importantly—our incredible team members.

Now that we have established our footprint, our primary mission is to build a world-class, tight-knit team at each restaurant. We are dedicated to providing the best overall experience for both our guests and our employees.


Why Work With Us?

  • A Fast-Paced, Supportive Environment: We love the energy of a busy restaurant, but we never let the rush compromise our team-first culture. We operate like a team where everyone has each other's backs.
  • Real Growth & Career Paths: We don't just offer jobs; we build careers. With seven locations (and counting), we offer clear, structured paths into shift supervisor, assistant manager, and general manager roles.
  • Management Autonomy: We believe in empowering our leaders. Our management philosophy is built on trust—we give our managers the autonomy to run their restaurants like their own businesses, while providing top-tier training, mentorship, and guidance every single step of the way.


If you are energetic, love a collaborative team culture, and want to grow alongside an expanding business, we would love to meet you!

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