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Restaurants jobs in Bowmanville, ON

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    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
    • This role is essential in providing exceptional customer…
    • The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant;
    • Hourly rate $22.75 - $25.75.
    • In this role you will provide prompt, courteous and accurate food and beverage service in order to exceed guest expectations.
    • Provide friendly and helpful customer service at all times.
    • Oversee all incoming orders, making sure all details are taken care of.
    • Prepare ingredients and assist in meal preparation according to recipes and restaurant standards.
    • Prior restaurant or kitchen experience is preferred, but we…
    • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
    • You will be responsible for preparing ingredients, setting up your station, and…
    • 3 to 5 years experience in a full-service restaurant environment.
    • Lowlands Fire Food is an Ontario based, FeastON certified food service company operating full-…
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Reporting to the Food & Beverage Manager, the Server will play a key role in enhancing the overall guest experience by providing exceptional service in our…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Proven experience in food preparation, cooking, or restaurant service, preferably with a focus on Indian cuisine or tandoor cooking.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
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    • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
  • View similar jobs with this employer
    • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
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Job Post Details

Server/Bartender - job post

Oggi Trattoria
Whitby, ON
$17.60 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Whitby, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Casual dress
  • Company events
  • Flexible schedule

Full job description

Overview
We are seeking a friendly and professional Server/Bartender to join our dynamic restaurant team. This role is essential in providing exceptional customer service, ensuring guests have a memorable dining experience. The ideal candidate will possess strong hospitality skills, be attentive to detail, and have experience in food and beverage service. Prior experience with POS systems such as Micros POS is preferred, along with a solid understanding of food safety and food handling procedures. This position offers an opportunity to work in a lively environment where teamwork and customer satisfaction are prioritized.

Duties

  • Take and serve food and beverage orders accurately using POS systems
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly as a bartender
  • Provide excellent customer service by greeting guests, answering questions, and ensuring their needs are met promptly
  • Handle cash transactions accurately, including cashiering and cash handling responsibilities
  • Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards
  • Ensure proper food handling procedures are followed to uphold health regulations
  • Manage multiple tables or bar stations efficiently through effective time management skills
  • Assist in setting up for service, including stocking supplies and garnishes
  • Engage with guests to create a welcoming atmosphere, demonstrating hospitality skills

Qualifications

  • Previous restaurant or food industry experience preferred, especially in serving or bartending roles
  • Familiarity with POS systems
  • Strong customer service skills with a friendly, professional demeanor
  • Basic math skills for handling cash transactions and making change accurately
  • Knowledge of food safety standards and proper food handling techniques
  • Excellent time management abilities to handle busy service periods effectively
  • Ability to multitask efficiently while maintaining attention to detail
  • Prior experience in hospitality or food service environments is highly desirable
  • Must be at least 18 years old to serve alcohol and comply with legal requirements

This role offers an engaging work environment where your hospitality skills can shine. We value team players who are dedicated to delivering outstanding guest experiences while maintaining professionalism and efficiency during every shift.

Pay: $17.60 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Paid time off

Experience:

  • Serving: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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