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Restaurants Buffet jobs in Victoria, BC

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    • Determine the size of food portions and costs.
    • Requisition food and kitchen supplies.
    • Prepare and cook complete meals or individual dishes and foods.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or…
    • Hours: 80 hours bi-weekly.
    • Education: No degree, certificate or diploma.
    • Plan menus and estimate food requirements for their realization.
    • Experience: 2 years to less than 3 years.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Experience: 7 months to less than 1 year.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or…
    • Hours: 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Clean kitchen and work areas.
    • Hours: 30 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Hours: 30 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
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Job Post Details

cook - job post

Romeo's(Broadmead) Enterprises Ltd.
Victoria, BC
$22 an hour - Permanent, Full-time

Job details

Pay

  • $22 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Night shift
  • Evening shift

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • Work setting

  • Restaurant
  • Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Security and safety

  • Criminal record check
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Work under pressure
  • Personal suitability

  • Flexibility
  • Reliability
  • Team player
  • Employment terms options

  • Early morning
  • Government programs

  • Recognized employer
  • Employment terms options

  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • Weekend
  • Support for newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for youths

  • Offers on-the-job training tailored to youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week
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