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Restaurant jobs in Wolfville Ridge, NS

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    • Prepare and cook menu items to our quality and presentation standards.
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    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
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    • Prepare and cook meals while supporting smooth, safe kitchen operations.
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    • One to two years of experience as a line cook, restaurant cook, or prep cook.
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Job Post Details

Line Cook
Old Orchard Inn
·
3.7
Wolfville, NS
$17–$20 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$17–$20 an hour
Vision care, Dental care, Discounted or free food, On-site parking
Part-time, Permanent, Full-time
Wolfville, NS

Full job description

Join Our Kitchen Team!

Full-Time / Part-Time | Hotel Restaurant

Love great food, great people, and a fast-paced kitchen? We're looking for an enthusiastic, hardworking Line Cook to join our busy hotel restaurant team! If you enjoy working in a lively kitchen, take pride in creating delicious food, and love being part of a team that works hard and has fun together, we'd love to meet you!

Our kitchen is more than just a place to cook, it's a place where teamwork, creativity, respect, and a positive attitude come together. We believe everyone deserves to feel welcome, supported, and appreciated, and we're proud to create an environment where people can be themselves and bring their best to work every day.

Skills can be developed, but a great attitude, respect for others, and a willingness to contribute go a long way!

If you're passionate about food, enjoy a busy kitchen, and want to work somewhere that values both great food and great people, we want to hear from you!

We are an equal opportunity employer and welcome applications from all qualified candidates.

  • Prepare and cook menu items to our quality and presentation standards.
  • Work confidently across your assigned kitchen stations.
  • Keep up with the pace and energy of a busy restaurant.
  • Maintain a clean, organized, and safe work environment.
  • Follow food safety, sanitation, and proper food handling procedures.
  • Work closely with fellow cooks, chefs, and front-of-house team members.
  • Help with food preparation, stocking, and kitchen organization.
  • Bring a positive attitude, a willingness to learn, and a team-first mindset to every shift.
  • Previous line cook or kitchen experience is an asset.
  • A passion for food and an interest in growing your culinary skills.
  • Ability to stay organized and focused in a fast-paced environment.
  • Strong communication and teamwork skills.
  • A fun, welcoming, and inclusive workplace where everyone belongs.
  • Opportunities to learn, develop, and grow your culinary skills.
  • A workplace where your ideas, personality, and contributions matter.

Pay: $17.00-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking
  • Vision care

Work Location: In person

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