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Restaurant jobs in Winnipeg, MB

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    • Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to…
    • 1 year cooking experience preferd.
    • Knowledge of safe and proper food handling practices.
    • Wage ($16-$19 per hour) will reflect experience and ability to adapt to…
    • Lead by example to ensure smooth daily operations, maintain high service standards, and foster a positive team environment.
    • As a Prep Cook/Baker, you will play a vital role in ensuring that our kitchen operates smoothly by preparing ingredients, maintaining cleanliness, and…
    • No driver's license required — but reliable transportation to and from work is expected.
    • Minimum 2 year of kitchen experience — required.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed..
    • Manage inventory and cost controls by analyzing monthly inventory, waste patterns, inventory shrinkage, behavioral issues and equipment inventory.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Ensure accurate and timely completion of administrative forms and reports.
    • Support the development and updating of location inventory sheets, daily and monthly…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Use of your own personal vehicle to travel between locations.
    • Prep, portion, and stock food items and other necessary supplies.
    • Development of new menu items.
    • Proven cooking experience, including experience as a Line Cook, restaurant cook or prep cook.
    • Excellent understanding of various cooking methods, ingredients,…
    • In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen…
    • Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.
    • Key responsibilities include ensuring exceptional…
    • The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in restaurant and kitchen operations.
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Banquet Server Part Time Seasonal at Assiniboine Park - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.31 an hour - Part-time

Job details

Pay

  • $16.31 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.


KEY ACCOUNTABILITIES

Banquet Operations

· Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.

· Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.

· Assist with other Park Hospitality departments where appropriate.

· Adhere to Compass Group Canada & Park Hospitality policies.


Health & Safety

· Ensure cleanliness and hygiene is maintained in the restaurant areas.

· Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

· Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.


General Duties

· Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $16.31 per hour

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