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Restaurant jobs in Windermere, BC

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    • Prepare and cook quality food in a timely manner.
    • Previous experience in restaurants or similar role.
    • Foster a positive environment for all restaurant staff.
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and…
    • Plan and organize daily operations.
    • Monitor revenues to determine labour cost.
    • Determine type of services to be offered and implement operational procedures.
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and…
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Plan, organize, direct, control and evaluate daily operations.
    • Always stay productive and prepare for future needs as time allows.
    • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
    • Advise Panorama Safety Committee of any incidents and prepare incident reports.
    • The schedule for this position also fluctuates to meet the demands of our guests…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • A fully equipped kitchen to prepare your own meals.
    • Take a strategic approach to sales, deliver accurate sales forecasts, ensure effective mining and growth of…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
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Job Post Details

Cook - job post

Windermere Valley Golf Course
Windermere, BC
$19–$24 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $19–$24 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

Windermere, BC

Full job description

Position: Line Cook/Kitchen Hand

About Us:

At Windermere Valley Golf Course, we aim to provide a top tier golf experience while also being family and beginner orientated. The friendly laid-back atmosphere is one piece of the puzzle which makes Windermere Valley a great place for customers and employees alike. We are currently seeking a Line Cook to join our team for the 2026 golf season.

Responsibilities:

· Prepare and cook quality food in a timely manner

· Ensure compliance with health and safety regulations

· Work closely with Food and Beverage Manager

· Foster a positive environment for all restaurant staff

Qualifications:

· Previous experience in restaurants or similar role

· Excellent knowledge of food handling procedures and food safety regulations

· A passion for providing excellent dining experiences for guests

· Ability to work in a fast-paced environment while maintaining attention to detail

· Food Safe Required

If you are passionate about the food industry, and have a background in the culinary arts we invite you to apply for the Line Cook position.

Job Type: Full-time, and Part-time position available

Weekday, Weekends, Days and Evenings (seasonal)

Wage: $19-$24/ hour

Starting Date: April, 2026

Please email all resumes to James Wilfley, General Manager, at jameswilfleywv@shaw.ca

Job Types: Full-time, Part-time, Seasonal
Contract length: 8 months

Pay: $19.00-$24.00 per hour

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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