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Restaurant jobs in Truro Heights, NS

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    • Ability to supervise daily shift operations and maximize customer service.
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    • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
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    • The ideal candidate will be responsible for providing exceptional food service to guests, ensuring a memorable dining experience.
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    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Perform morning kitchen set up and/or evening kitchen shut down duties.
    • The Cook/Prep, under the direction of the Restaurant Manager, will primarily be…
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    • Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
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    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Truro, NS B2N 1E1: reliably commute or plan to relocate before starting work (preferred).
    • Prep work and some heavy lifting is required.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Restaurant Manager
Wendy's Restaurants
·
3.4
55 Robie St, Truro, NS
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$50,000–$55,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Full job description

General Manager

Wendy’s is recognized as a quality leader in the quick-service restaurant industry. Wendy’s is searching for positive, driven, hardworking individuals to join our team.
If you have gained valuable experience in the Restaurant industry and are a proven leader, this could be the opportunity you are looking for!
You will Lead the Restaurant/ in charge of operations of one of our busy Wendy’s Restaurant in a fast paced environment.
Ability to train and develop a team of food service professionals.
Ability to manage staff performance and expectations.
Ability to control restaurant financial targets and expectations.
Ability to supervise daily shift operations and maximize customer service.
Ability to manage and complete all administration shift duties and reports.
Flexible shift hours will be required.
We offer a competitive compensation package.
If you’re interested in a company that rewards you for your dedication and commitment, then Wendy’s is right for you!

Work remotely

  • No

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Experience:

  • Restaurant Management: 1 year (preferred)

Language:

  • English (required)

Work Location: In person

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