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Restaurant jobs in Truro Heights, NS

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    • This role supports the Executive Chef in overseeing all kitchen operations for hotel and restaurant.
    • Prepare and cook menu items according to established…
    • Hire, train, and supervise kitchen staff.
    • We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations and ensure…
    • Follow recipes and portion controls to ensure consistency and quality.
    • Our menu combines traditional recipes with fresh, high-quality ingredients.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Responsibilities include assisting with food preparation, basic cooking, meal assembly, dishwashing, cleaning work areas, organizing supplies, and following…
    • Stocking and replenishing cold and hot tables.
    • Chopping vegetables, putting away stock from deliveries.
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    • Assist in food preparation as needed to ensure smooth service flow.
    • This role involves taking orders, serving food and beverages, and assisting guests with…
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Perform morning kitchen set up and/or evening kitchen shut down duties.
    • The Cook/Prep, under the direction of the Restaurant Manager, will primarily be…
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • The Lead Cook will be responsible for preparing and serving delicious meals in a fast-paced restaurant environment, ensuring an exceptional dining experience…
    • Making menu suggestions and describing the dishes to guests.
    • Must be able to work mornings, evenings, weekends.
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Job Post Details

Sous Chef - job post

Best Western Truro Glengarry
Truro, NS B2N 4Z6
From $21 an hour - Permanent, Full-time

Job details

Pay

  • From $21 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

Truro, NS B2N 4Z6

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary leadership team. This role supports the Executive Chef in overseeing all kitchen operations for hotel and restaurant.

Key Responsibilities

Kitchen Leadership

  • Assist the Executive Chef in managing all daily kitchen operations.
  • Lead kitchen operations in the Executive Chef's absence.
  • Supervise, coach, and motivate cooks, prep cooks, dishwashers, and kitchen assistants.
  • Foster a positive, respectful, and team-oriented work environment.

Restaurant & Banquet Operations

  • Oversee food preparation for restaurant, breakfast, room service, and banquet functions.
  • Coordinate production for weddings, conferences, meetings, tour groups, and special events.
  • Review Banquet Event Orders and ensure all food is prepared accurately and delivered on time.
  • Maintain consistency in recipes, portion sizes, presentation, and quality across all services.
  • Ensure timely execution during high-volume service periods.

Culinary Excellence

  • Prepare and cook menu items according to established recipes and hotel standards.
  • Maintain exceptional presentation and quality of every dish served.
  • Assist in developing seasonal menus, banquet menus, daily specials, and promotional features.
  • Contribute creative ideas to enhance guest satisfaction and increase food and beverage revenue.
  • Accommodate dietary restrictions, food allergies, and special guest requests.

Inventory & Cost Control

  • Assist with purchasing, receiving, and inventory management.
  • Conduct monthly inventory counts and monitor stock levels.
  • Monitor food cost percentages and recommend cost-saving initiatives.
  • Ensure products are rotated and utilized efficiently to reduce spoilage.

Qualifications

  • Culinary diploma or equivalent professional culinary training preferred.
  • Minimum 2 years of progressive culinary experience.
  • Experience with banquet production is a strong asset.
  • First Aid certification is considered an asset.

Skills & Competencies

  • Ability to multitask and prioritize in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Ability to remain calm and make sound decisions under pressure.
  • Commitment to delivering exceptional guest experiences.
  • High attention to detail and quality.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 lbs.
  • Frequent bending, reaching, pushing, pulling, and carrying.
  • Comfortable working in hot, humid, and fast-paced kitchen environments.

Work Schedule: This position requires flexibility. May need to work over the weekend, holiday or late night shift.

Benefits

  • Group health and dental benefits (where eligible)
  • Hotel and restaurant employee discounts
  • Free on-site parking

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking

Work Location: In person

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