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Restaurant jobs in Truro Heights, NS

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    • Follow recipes and portion controls to ensure consistency and quality.
    • Our menu combines traditional recipes with fresh, high-quality ingredients.
    • Cook menu items with attention to quality, presentation, and timely delivery.
    • This role is essential in ensuring the smooth operation of our kitchen by…
    • This role supports the Executive Chef in overseeing all kitchen operations for hotel and restaurant.
    • Prepare and cook menu items according to established…
    • Hire, train, and supervise kitchen staff.
    • We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations and ensure…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Stocking and replenishing cold and hot tables.
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    • Assist in food preparation as needed to ensure smooth service flow.
    • This role involves taking orders, serving food and beverages, and assisting guests with…
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Perform morning kitchen set up and/or evening kitchen shut down duties.
    • The Cook/Prep, under the direction of the Restaurant Manager, will primarily be…
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
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Job Post Details

Line Cook / Prep Cook - job post

Grinner's Food Systems Limited
2.0 out of 5 stars
286 Robie St, Truro, NS B2N 1L3
Part-time

Job details

Job type

  • Part-time

Location

286 Robie St, Truro, NS B2N 1L3

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Flexible schedule

Full job description

About Us

Grinner’s Food Systems Limited, operator of Frank & Gino’s Grill & Pasta House is a casual dining restaurant based in Nova Scotia offering a mix of Italian-inspired and North American comfort food in a relaxed, family friendly setting. Our menu combines traditional recipes with fresh, high-quality ingredients. Our focus is on delivering a consistent and exceptional customer experience across two locations, suitable for families, groups, and everyday meals.

Position Summary

We are seeking a reliable and motivated Line Cook / Prep Cook to join our kitchen team in the heart of the house. This role is responsible for preparing ingredients, maintaining a clean and organized workspace, and executing menu items according to recipes and standards. The ideal candidate thrives in a fast-paced environment and is committed to food quality, safety, and teamwork.

Key Responsibilities

Food Preparation

  • Prepare ingredients including chopping, slicing, portioning, and marinating
  • Follow recipes and portion controls to ensure consistency and quality
  • Assist in stocking and organizing prep stations
  • Label and store food items properly in compliance with food safety standards

Cooking & Line Duties

  • Cook menu items to order during service while maintaining presentation standards
  • Operate kitchen equipment such as grills, fryers, ovens, and sauté stations
  • Ensure timely and accurate order execution in a high-volume environment
  • Monitor food quality and report issues to the Kitchen Manager

Kitchen Maintenance

  • Maintain cleanliness and organization of workstations
  • Follow all health, safety, and sanitation guidelines
  • Assist with dishwashing, cleaning, and closing duties as needed
  • Monitor inventory levels and communicate shortages

Team Collaboration

  • Work effectively with kitchen staff and front-of-house team
  • Take direction from chefs and supervisors
  • Support team members to ensure smooth service operations

Qualifications

  • Previous kitchen or food service experience preferred (training provided for the right candidate)
  • Knowledge of basic cooking techniques and food safety practices
  • Ability to work in a fast-paced, physically demanding environment
  • Strong attention to detail and time management skills
  • Reliable, punctual, and team-oriented

Physical Requirements

  • Ability to stand for extended periods
  • Lifting
  • Work in a hot and busy kitchen environment

What We Offer

  • Competitive pay
  • Flexible scheduling
  • Staff meals or discounts
  • Opportunities for growth and advancement
  • Positive and team-oriented work environment
  • Health & dental plan based on eligibility requirements

How to Apply

Submit your resume outlining your operational experience

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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