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Restaurant jobs in Truro, NS

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    • The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct…
    • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
    • Making menu suggestions and describing the dishes to guests.
    • Must be able to work mornings, evenings, weekends.
    • This position requires hard work, long hours, and the ability to work under pressure and in a team-oriented environment.
    • Job Types: Full-time, Permanent.
    • Be aware of food allergens and handle foods responsibly.
    • Debert, NS: reliably commute or plan to relocate before starting work (required).
    • The ideal candidate should have previous tandoor or Indian kitchen experience, strong knowledge of tandoor cooking techniques, the ability to work in a fast-…
    • Responsibilities include assisting with food preparation, basic cooking, meal assembly, dishwashing, cleaning work areas, organizing supplies, and following…
    • Stocking and replenishing cold and hot tables.
    • Chopping vegetables, putting away stock from deliveries.
    • Preparing customer orders in a clean, timely, attentive…
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    • Job Type: Full-time / Part-time.
    • Job Types: Full-time, Part-time, Permanent.
    • Hands-on experience in food preparation, cooking, and kitchen operations.
    • Oversee food preparation and cooking processes to maintain quality standards.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Perform morning kitchen set up and/or evening kitchen shut down duties.
    • The Cook/Prep, under the direction of the Restaurant Manager, will primarily be…
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Job Post Details

Line Cook - job post

Olive & Vine and The Public House 1875
76 Inglis Pl, Truro, NS B2N 4B4
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

76 Inglis Pl, Truro, NS B2N 4B4

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your food preparation and cooking skills while contributing to an exceptional dining experience for our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, portioning, and organizing ingredients
  • Maintain cleanliness and organization of the kitchen area, including stations and equipment
  • Follow food safety and sanitation guidelines at all times
  • Ensure timely delivery of dishes to meet service standards
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory levels and communicate needs for restocking ingredients and supplies
  • Adhere to serving protocols, ensuring proper presentation and portion control

Qualifications

  • Prior experience in food service, restaurant, or kitchen environment preferred
  • Knowledge of food handling, safety standards, and sanitation practices
  • Strong cooking skills with familiarity in meal preparation techniques
  • Ability to work efficiently under pressure in a fast-paced setting
  • Excellent teamwork and communication skills
  • Passion for the food industry and commitment to quality service
  • Flexibility to work various shifts as needed, including weekends and evenings if required

This position is ideal for individuals passionate about culinary arts who want to grow their skills within a dynamic restaurant setting. We value professionalism, attention to detail, and a positive attitude toward delivering excellent guest experiences.

Pay: $18.00-$20.00 per hour

Work Location: In person

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