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Restaurant jobs in Titusville, NB

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    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy periods.
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Maintain food stock on assigned work station and walk in cooler…
    • Strong knowledge of scratch cooking and kitchen operations.
    • 2+ years experience in a professional kitchen (senior line cook or lead experience preferred).
    • Support with food service activities, including setting up stations and serving guests when needed.
    • Maintain cleanliness of kitchen surfaces, utensils, and…
    • Collaborate with team members to ensure efficient kitchen operations.
    • Prepare ingredients and cook menu items according to recipes and standards.
    • Produce menu items in a timely, efficient manner, while maintaining the highest level of quality.
    • Ability to work under minimal supervision and meet priority…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure efficient kitchen operations during busy hours.
    • The successful candidate will lead daily restaurant operations, support and motivate staff, ensure excellent customer service, and maintain high food quality…
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Job Post Details

Food Service Worker Part Time - job post

Compass Group Canada Ltd
3.1 out of 5 stars
1759 Rte 860, Titusville, NB
$16.75 an hour - Part-time

Job details

Pay

  • $16.75 an hour

Job type

  • Part-time

Interview details

Virtual interview
The interview will take place on Indeed so you won't need to download anything.
Dates and times
Atlantic Daylight Time
Jul 21, 2026 | 9:30 a.m.–4 p.m.
Show more dates and times
Estimated duration
30 minutes
Each candidate will have their own time slot.

Location

1759 Rte 860, Titusville, NB

Full job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

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