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Restaurant jobs in Titusville, NB

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    • Support with food service activities, including setting up stations and serving guests when needed.
    • Maintain cleanliness of kitchen surfaces, utensils, and…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure efficient kitchen operations during busy hours.
    • Applicants should be able to commute reliably to the restaurant or plan to relocate before their start date.
    • Assist with inventory organization, stock rotation,…
    • The successful candidate will lead daily restaurant operations, support and motivate staff, ensure excellent customer service, and maintain high food quality…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy periods.
    • Strong knowledge of scratch cooking and kitchen operations.
    • 2+ years experience in a professional kitchen (senior line cook or lead experience preferred).
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Maintain food stock on assigned work station and walk in cooler…
    • Produce menu items in a timely, efficient manner, while maintaining the highest level of quality.
    • Ability to work under minimal supervision and meet priority…
    • Collaborate with team members to ensure efficient kitchen operations.
    • Prepare ingredients and cook menu items according to recipes and standards.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Manage daily restaurant operations, food quality, and cleanliness.
    • Control inventory, food costs, and restaurant profitability.
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
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Job Post Details

Kitchen Helper/Dishwasher - job post

Sushi Blossom
174 Hampton Road, Quispamsis, NB E2E 4J8
From $15.90 an hour - Part-time

Job details

Pay

  • From $15.90 an hour

Job type

  • Part-time

Location

174 Hampton Road, Quispamsis, NB E2E 4J8

Full job description

Job Summary
We are seeking a part-time Kitchen Helper/Dishwasher to support the team at Sushi Blossom! We are ideally looking for someone who is flexible to work on weekdays and weekends. The shift will be from 6-9PM and the schedule can be discussed.

Duties

  • Assist with basic food preparation
  • Maintain cleanliness of kitchen surfaces, utensils, and equipment to meet health and safety standards
  • Handle food items safely, ensuring proper storage and handling procedures are followed
  • Support with food service activities, including setting up stations and serving guests when needed
  • Clean dishes, cookware, and kitchen tools promptly after use

Skills

  • No previous work experience required

Pay: From $15.90 per hour

Work Location: In person

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