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Restaurant jobs in Sylvan Lake, AB

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    • Lead and supervise restaurant staff to ensure high-quality service and efficient operations.
    • Coordinate with kitchen staff to ensure smooth workflow between…
    • We are hiring for FULL- and PART-TIME positions!
    • Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-…
    • Prepare and cook menu items following recipes and specs designed by the head chef.
    • Have at least 2 years restaurant experience.
  • View similar jobs with this employer
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
  • View similar jobs with this employer
    • A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • A solid understanding of kitchen operations and line service in a high-volume restaurant.
    • A genuine passion for food and a drive for delivering quality service…
    • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Sets up station according to restaurant guidelines.
    • 2-3 years of previous fast paced line cook experience…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Temporary single accommodations available for qualified out-of-town applicants.
    • Must be able to provide a recent criminal record check, food safe or Handling…
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Keep the restaurant area tidy, stocked and organized.
    • Assist servers on busy days with table resets, prep, teardowns.
    • Complimentary stays at our sister lodges.
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
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Job Post Details

Restaurant Experience Manager - job post

Confidential
Sylvan Lake, AB T4S 1C3
$25–$28 an hour - Full-time

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Location

Sylvan Lake, AB T4S 1C3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Overview

We are seeking a dynamic and experienced Restaurant Experience Manager to lead our team in delivering exceptional customer service and operational excellence. The ideal candidate will possess strong leadership skills, extensive management experience, and a passion for creating memorable dining experiences. This role involves overseeing daily restaurant operations, managing staff, ensuring AGLC standards are met, and maintaining a welcoming environment for guests. Previous experience in food service, hospitality, or hotel management is highly valued, along with knowledge of wine, strong communication skills and an ability to deliver a consistent high level of customer service.

Duties

  • Lead and supervise restaurant staff to ensure high-quality service and efficient operations
  • Manage customer interactions to enhance guest satisfaction and resolve any issues promptly
  • Oversee cash handling and POS transactions accurately
  • Conduct interviews and participate in hiring new team members, fostering a positive team environment
  • Train staff on service protocols and operational procedures
  • Monitor restaurant cleanliness, hygiene standards, and adherence to health regulations
  • Coordinate with kitchen staff to ensure smooth workflow between front-of-house and kitchen operations
  • Implement strategies to improve service delivery, increase sales, and enhance overall guest experience

Requirements

  • Proven experience in restaurant management or hospitality leadership roles
  • Excellent customer service skills with a focus on creating positive guest experiences
  • Knowledge of food handling regulations and food safety protocols
  • Experience with interviewing and onboarding new employees
  • Leadership qualities with the ability to manage multiple priorities effectively
  • Previous experience in restaurant or food service environments including hospitality settings is preferred

Pay: $25.00-$28.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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