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Restaurant jobs in Steady Brook, NL

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    • The ideal candidate would possess a positive "can-do" attitude, a high level of professionalism, a strong work ethic, and will assist in menu preparation,…
    • View all The Glynmill Inn jobs - Corner Brook jobs
    • Salary Search: Cook salaries in Corner Brook, NL
    • See popular questions & answers about The Glynmill Inn
    • Must be 19 years of age or older.
    • Available for morning, evening and weekend shifts.
    • Corner Brook, NL A2H 6Y5: reliably commute or plan to relocate before starting work (required).
    • Must be able to work various shifts schedule (ex; 7-2, 12-8, 9-4…
    • Clear tables, wash dishes, and ensure a tidy work environment.
    • Provide friendly, efficient, and consistent customer service.
    • Must be able to lift up to 50lbs.
    • Serve food and drinks promptly while maintaining high standards of presentation and quality.
    • The ideal candidate will deliver exceptional customer service,…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
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Job Post Details

Cook - job post

The Glynmill Inn
2.8 out of 5 stars
Corner Brook, NL A2H 2V3
Part-time, Seasonal

Job details

Job type

  • Seasonal
  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Corner Brook, NL A2H 2V3

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Employee assistance program
  • Discounted or free food
  • On-site parking

Full job description

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador, Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for a seasonal, part-time Third Cook to join our growing team at the Glynmill Inn in Corner Brook, NL. The ideal candidate would possess a positive "can-do" attitude, a high level of professionalism, a strong work ethic, and will assist in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment.

Duties & Responsibilities:

  • Prepare and cook all menu items and features
  • Proper portioning of ingredients
  • Ensure all food service standards and quality requirements are met
  • Ensure adequate inventory levels and communicate discrepancies to the Executive Chef
  • Adhere to health and safety regulations
  • Ensure the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
  • Ensure operations level of profitability and client satisfaction is complied
  • Perform other duties, as assigned

Qualifications, Skills & Attributes:

  • 1 year or more experience in the cooking industry with experience in a fast-paced restaurant food service operation
  • Food Safety Course is an asset
  • Experience working with large banquets
  • Strong communication skills with the ability to work with and without supervision
  • Must be able to work weekends, evenings, and holidays

Why Work with Us:

  • Comprehensive health benefits including dental and vision coverage
  • Employee Family Assistance Program [EFAP], including counseling services and life coaching
  • Discounted food
  • Gratuities

If you are interested in working with a growing company and want to grow with us, we welcome you to apply to crose@glynmillinn.ca. Please include “Third Cook” in the email subject line, and use the following naming convention for the resume file: First Name Last Name - Resume. The closing date for this position is August 3, 2026.

We are an equal opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking

Work Location: In person

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