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Restaurant jobs in South Surrey, BC

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    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • MINIMUM 2 YEARS+ experience in full-service restaurant.
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Understand and uphold back-of-house standards, working closely with kitchen leadership to ensure food quality, consistency, and timing meet the bar we set.
    • Great environment and regular guests.
    • Please note that reliable transportation is a must.
    • This position will be offered part-time hours (approximately 15 to 30…
    • Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and…
    • The ability to train effectively and execute to deliver a great guest experience.
    • At least 2 years of restaurant management experience.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality.
    • Prepare and cook a variety of dishes according to…
    • Prepare and cook menu items to specifications.
    • Preparing and cooking menu items to specifications.
    • Maintain high levels of food quality.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • The ideal candidate will be responsible for preparing delicious pizzas and other menu items, ensuring high-quality food service, and maintaining a clean and…
    • Communicating and connecting with guests to ensure satisfaction at an exceptional level.
    • Leadership experience in a full-service restaurant or bar.
    • Line Cook is responsible for executing assigned stations during service while maintaining food quality, consistency, organization, and efficient kitchen…
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Has a minimum of 1 year of restaurant management experience.
    • Surrey, BC: reliably commute or plan to relocate before starting work (required).
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Job Post Details

Line Cook - job post

Zapoteca Mexican Grill & Seafood
White Rock, BC
From $23 an hour - Part-time, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Part-time
  • Full-time

Location

White Rock, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Zapoteca Mexican Grill & Seafood is looking for kitchen staff and some talented personalities for our back of house team. Bring your best attitude and positive energy to our culinary destination on the iconic White Rock beachfront.

Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy environment.

Reliable transportation is important for this position as there is no free parking in the area. There are some limited transit options, please ensure you know if you can get to/from our location before applying for a position.

Previous experience in preparing Mexican traditional foods would be an advantage. Fluent spoken and written Spanish is also an asset, but not required.

MINIMUM 2 YEARS+ experience in full-service restaurant.

Please ensure you enclose a resume with your response.

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes

Work remotely

  • No

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Which days of the week are you available? List every day of availability in the week.

Experience:

  • cook: 2 years (required)

Language:

  • English (required)
  • Spanish (preferred)

Licence/Certification:

  • Food Safe (required)
  • work-permit, permanent residence or citizenship of Canada (required)

Work Location: In person

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