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Restaurant jobs in Scots Bay, NS

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    • Manage service flow and ensure efficient restaurant operations.
    • Provide friendly, professional, and attentive service to guests.
    • View all Church Brewing jobs - Wolfville jobs - Server jobs in Wolfville, NS
    • Salary Search: Restaurant Supervisor & Server salaries in Wolfville, NS
    • Prepare and cook menu items according to recipes and kitchen standards.
    • Support the kitchen team to maintain smooth service flow.
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Understanding of various cooking methods, ingredients, equipment and procedures.
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Job Post Details

Restaurant Supervisor & Server
Church Brewing
Wolfville, NS B4P 1C4
$17.50 an hour
Apply on company site

Job details

$17.50 an hour
Weekends as needed, Evenings as needed, Holidays
Wolfville, NS B4P 1C4

Full job description

Restaurant Shift Supervisor & Server


Position Summary

We are seeking an experienced and motivated Shift Supervisor / Server to join our Front of House team. This hybrid role combines leadership responsibilities with hands-on service, requiring the successful candidate to supervise shifts while also working regular serving and bartending shifts.

The ideal candidate is a strong leader with excellent hospitality skills, a positive attitude, and the ability to thrive in a fast-paced environment. Previous serving, bartending, and supervisory experience is required.


Availability Requirements

  • Must be available to workdays, evenings, weekends, and holidays.
    • Ability to work a combination of supervisory, serving, and bartending shifts each week.


Key Responsibilities

Shift Supervisor Duties

  • Act as the Manager on Duty during assigned supervisory shifts.
  • Manage service flow and ensure efficient restaurant operations.
  • Support, coach and supervise Front of House team members.
  • Address guest concerns and ensure exceptional guest experiences.
  • Manage staff levels for assigned supervisory shift
  • Ensure company policies, service standards, and health and safety procedures are followed.


Server/Bartender Duties

  • Provide friendly, professional, and attentive service to guests.
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with responsible service standards.
  • Maintain knowledge of menu items, beer offerings, cocktails, and promotions.
  • Process guest payments and balance cash-outs accurately.
  • Assist with opening, closing, and side duties as required.


Qualifications

  • Minimum 2 years of serving experience and or bartending experience
  • Previous supervisory, leadership, lead server, or shift management experience an asset
  • Strong communication and conflict-resolution skills.
  • Ability to lead by example and motivate team members.
  • Excellent organizational and multitasking abilities.
  • Experience in a high-volume restaurant environment.
    • Valid Responsible Beverage Service certification.


If you are passionate about hospitality, enjoy leading a team, and thrive in a guest-focused environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience.

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