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Restaurant jobs in Saint John West, NB

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    • Plan, prepare, and present fresh lunches and dinners for 2–12 people.
    • Design seasonal menus featuring healthy, balanced, restaurant-quality meals.
    • Manage daily restaurant operations, food quality, and cleanliness.
    • Control inventory, food costs, and restaurant profitability.
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    • Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
    • Place orders, ensure product availability, ensure FIFO is being…
    • Flexibility in scheduling, focusing on what's important to you.
    • Competitive wages that make your hard work worthwhile.
    • Comfortable working around commercial kitchen and restaurant equipment.
    • Travel between restaurant locations as scheduled.
    • Days and start times may be flexible.
    • Lead and support daily in-store operations and execution of sales and marketing programs.
    • Order products and manage inventory to ensure consistent product…
    • Prepare and cook pizzas according to established recipes and quality standards.
    • Serve customers with a friendly attitude, answer questions about menu items, and…
    • Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
    • Provide detailed menu information, including daily specials, to…
    • Collaborate with kitchen staff to ensure smooth operations during service hours.
    • The ideal candidate will have a passion for food and a commitment to delivering…
    • Strong knowledge of scratch cooking and kitchen operations.
    • 2+ years experience in a professional kitchen (senior line cook or lead experience preferred).
    • Produce menu items in a timely, efficient manner, while maintaining the highest level of quality.
    • Ability to work under minimal supervision and meet priority…
    • Collaborate with team members to ensure efficient kitchen operations.
    • Prepare ingredients and cook menu items according to recipes and standards.
    • Support with food service activities, including setting up stations and serving guests when needed.
    • Maintain cleanliness of kitchen surfaces, utensils, and…
    • Supervise and coordinate daily food service operations to ensure high-quality customer experiences.
    • Collaborate with management on menu planning, staffing…
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Job Post Details

Casual Chef - job post

Confidential
Saint John, NB
$30–$35 an hour - Casual

Job details

Pay

  • $30–$35 an hour

Job type

  • Casual

Shift and schedule

  • On call

Location

Saint John, NB

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Private Residence | Casual / On-Call Position

About the Opportunity

We are seeking a talented, dependable, and personable Casual Private Chef to prepare exceptional, home-cooked meals in a private residence. This role is ideal for a chef who enjoys creating fresh, nutritious food in a relaxed, professional environment while providing a high standard of hospitality.

The successful candidate will have a passion for quality ingredients, excellent organization, and the ability to adapt menus to meet dietary needs and personal preferences.

Key Responsibilities

  • Plan, prepare, and present fresh lunches and dinners for 2–12 people
  • Design seasonal menus featuring healthy, balanced, restaurant-quality meals
  • Accommodate dietary restrictions, allergies, and nutritional goals
  • Source and purchase high-quality ingredients as required
  • Maintain a clean, organized, and sanitary kitchen
  • Manage food inventory and minimize waste
  • Prepare occasional meals for refrigeration or freezing
  • Coordinate meal service for family gatherings and small private events when requested
  • Maintain complete confidentiality and professionalism at all times

Pay: $30.00-$35.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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