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Restaurant jobs in Saint John West, NB

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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Previous restaurant/commercial kitchen experience preferred.
    • Comfortable with general kitchen duties (prep, cooking, cleaning).
    • Manage daily restaurant operations, food quality, and cleanliness.
    • Control inventory, food costs, and restaurant profitability.
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    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • View all Tim Hortons | Springer Investments jobs - Saint John jobs
    • Salary Search: Restaurant Manager salaries in Saint John, NB
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    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • Cook menu items efficiently while maintaining quality and presentation.
    • Previous experience in food service, restaurant, or kitchen environment preferred but…
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    • Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the…
    • Flexibility in scheduling, focusing on what's important to you.
    • Competitive wages that make your hard work worthwhile.
    • Work as part of a team to ensure smooth and efficient restaurant operations.
    • Prepare sandwiches, salads, and other menu items according to recipes and quality…
    • Work as part of a team to ensure smooth and efficient restaurant operations.
    • Prepare sandwiches, salads, and other menu items according to recipes and quality…
    • Collaborate with team members to ensure efficient kitchen operations.
    • Prepare ingredients and cook menu items according to recipes and standards.
    • Ingredient Management: Ensure the freshness and quality of all ingredients; assist in inventory management and stock ordering as needed.
    • The Kitchen Helper will assist in food preparation, maintain cleanliness, and support the kitchen staff to ensure a smooth and efficient operation.
    • Produce menu items in a timely, efficient manner, while maintaining the highest level of quality.
    • Ability to work under minimal supervision and meet priority…
    • Ability to carry up to 50 lbs, stand for long periods of time and work at a steady pace.
    • Previous kitchen experience is an asset but not a requirement.
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Job Post Details

Cook - job post

Compass Group Canada
3.1 out of 5 stars
100 Tucker Park Road, Saint John, NB E2K 5E2
$19 an hour - Full-time

Job details

Pay

  • $19 an hour

Job type

  • Full-time

Location

100 Tucker Park Road, Saint John, NB E2K 5E2

Full job description

REQ#COOKI006355

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Pay: $19.00 per hour

Ability to commute/relocate:

  • Saint John, NB E2K 5E2: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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