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Restaurant jobs in Saint John, NB

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    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy periods.
    • Manage daily restaurant operations, food quality, and cleanliness.
    • Experience in quick-service restaurants is an asset but not required.
    • Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
    • Place orders, ensure product availability, ensure FIFO is being…
  • View similar jobs with this employer
    • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
    • Assists with preparation and execution of special events, banquets,…
    • At Drifter Brew Co., we're looking for energetic, positive people who enjoy connecting with guests and being part of a team that genuinely cares about…
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · What kind of restaurant or lounge you have led.
    • Leduc is 5-10 minutes.
    • We’re looking for an experienced cook ready to step into a leadership position—someone who values quality, teamwork, and consistency, and who thrives in a fast-…
    • Work as part of a team to ensure smooth and efficient restaurant operations.
    • Prepare sandwiches, salads, and other menu items according to recipes and quality…
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Saint John, NB E2L 3G6: reliably commute or plan to relocate…
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Maintain food stock on assigned work station and walk in cooler…
    • Produce menu items in a timely, efficient manner, while maintaining the highest level of quality.
    • Ability to work under minimal supervision and meet priority…
    • We are expanding our menu and seeking a highly skilled Chef with deep knowledge of traditional West African cooking techniques, ingredients, and flavor profiles…
    • The ideal candidate would have cooking and kitchen experience, is good with people, responsible, reliable and willing to learn in a strong team environment.
    • Umami Kid* is a Japanese pop culture–themed izakaya restaurant opening soon in the heart of uptown Saint John.
    • Staff discounts and shift meals.
    • Minimum of two years of experience in food service, restaurant operations, or staff supervision is preferred.
    • Maintain required records, checklists, temperature…
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Job Post Details

Chef / Cook - job post

BRIX Experience
New Brunswick
$25–$32 an hour - Part-time

Job details

Pay

  • $25–$32 an hour

Job type

  • Part-time

Location

New Brunswick

Full job description

Job Overview
We are seeking a passionate and skilled Chef / Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of delicious dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment, delivering exceptional dining experiences to our guests. The position requires a commitment to food preparation, food handling, and maintaining a clean and organized kitchen space. The Candidate we hire could be used to execute off site seasonal projects as well as supporting our main brick and mortar space in downtown Moncton

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food presentation and plating to ensure visual appeal
  • Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
  • Manage food preparation tasks efficiently during service hours
  • Ensure all ingredients are fresh, properly stored, and rotated regularly
  • Maintain cleanliness of kitchen equipment, utensils, and work areas
  • Serve dishes promptly and courteously to guests or service staff
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

  • Previous experience in a restaurant or food service environment is preferred
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Familiarity with food handling procedures and safety standards in the food industry
  • Experience with kitchen equipment operation and maintenance is advantageous
  • Strong understanding of serving protocols and customer service excellence
  • Prior experience in the food industry or restaurant setting will be considered a plus
  • VALID DRIVER LICENSE & CAR MANDATORY

This role is perfect for individuals passionate about culinary arts who thrive in fast-paced environments. Candidates should demonstrate excellent food safety practices, attention to detail, and the ability to work well under pressure.

Pay: $25.00-$32.00 per hour

Work Location: In person

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