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Restaurant jobs in Prince George, BC

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    • Working closely with ownership and kitchen leadership to ensure smooth service.
    • Previous restaurant leadership or management experience.
    • Assist in inventory management by tracking stock levels and reporting any shortages or discrepancies.
    • Collaborate with kitchen staff to ensure timely service…
    • We offer competitive wages, flexible schedules, lucrative tip pool paid out weekly, discount on meals, extended medical benefits, and room to advance your…
    • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Must be available evenings and weekends.
    • Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations.
    • Strong patience and communication skills.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
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    • They also coordinate with team members about available seating options and escort Guests to the right table and area.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
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    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
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    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Open or close the restaurant.
    • You’re outgoing, friendly, and confident with guests.
    • Take care of guests from start to finish (orders, service, payments).
    • Full-time and part-time available.
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Job Post Details

FOH Manager - job post

CHACO'S
1393 Central Street West, Prince George, BC V2M 3E2
From $25 an hour - Full-time

Job details

Pay

  • From $25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

1393 Central Street West, Prince George, BC V2M 3E2

Full job description

Front of House ManagerCHACO'S Modern Mexican Restaurant – Prince George, BC

Full-Time | Leadership Opportunity

CHACO'S is seeking an energetic, hospitality-driven Front of House Manager to lead our team and deliver exceptional guest experiences every day.

We are a fast-paced, team-oriented restaurant operating in a shared tip pool environment where teamwork, guest service, and positive attitudes are essential. We're looking for a leader who thrives on developing people, creating memorable guest experiences, and building a strong restaurant culture.

What You'll Do

As our Front of House Manager, you will be responsible for leading all front-of-house operations, including:

  • Recruiting, interviewing, hiring, and onboarding front-of-house staff
  • Training and developing all FOH positions including hosts, servers, bartenders, and support staff
  • Creating weekly schedules and managing labour costs
  • Coaching team members and maintaining high service standards
  • Leading pre-shift meetings and ongoing staff development
  • Managing daily front-of-house operations
  • Working closely with ownership and kitchen leadership to ensure smooth service
  • Handling guest concerns professionally and effectively
  • Maintaining cleanliness, organization, and operational standards throughout the restaurant
  • Restaurant, Food Truck and Catering inquiries and bookings

Guest Experience Leadership

At CHACO'S, hospitality comes first.

The successful candidate will take ownership of the entire guest experience and will be expected to:

  • Ensure every guest receives a warm welcome when they arrive
  • Personally visit every table during service to check on guest satisfaction
  • Build relationships with regular guests and create memorable dining experiences
  • Address guest concerns quickly and professionally
  • Maintain a visible presence in the dining room throughout service
  • Ensure every guest is acknowledged and thanked before leaving
  • Lead the team in creating an environment where guests feel valued, appreciated, and eager to return

What We're Looking For

  • Previous restaurant leadership or management experience
  • Strong leadership and team-building skills
  • Experience hiring, training, coaching, and scheduling staff
  • Excellent communication and problem-solving abilities
  • Passion for hospitality and guest service
  • Ability to lead by example in a fast-paced environment
  • Strong organizational and time-management skills
  • Flexible availability including evenings, weekends, and holidays

Why Join CHACO'S?

  • Opportunity to lead and build a strong hospitality team
  • Shared tip pool environment focused on teamwork and guest experience
  • Positive and supportive workplace culture
  • Growth opportunities within a locally owned business
  • Ability to make a meaningful impact on both the team and guest experience

Our Ideal Candidate

You're not someone who manages from the office. You're visible on the floor, engaging with guests, supporting your team, solving problems, and creating an outstanding dining experience every shift. You understand that great hospitality starts with leadership and that every guest interaction matters.

If you're passionate about hospitality, team development, and creating exceptional guest experiences, we'd love to hear from you.

Apply today and help lead the future of hospitality at CHACO'S.

Pay: From $25.00 per hour

Work Location: In person

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