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Restaurant jobs in Port Colborne, ON

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    • Reporting to the Director of Culinary the Server will be responsible for serving the needs of the residents and guests to ensure a memorable dining experience.
    • Manage the seating chart and flow of the guests in the dining area.
    • Warmly welcome guests and escort guests promptly to their assigned dining area.
    • Manage the seating chart and flow of the guests in the dining area.
    • Warmly welcome guests and escort guests promptly to their assigned dining area.
  • View similar jobs with this employer
    • Follow food handling procedures carefully to ensure safety and quality standards are met at all times.
    • Always greet guests warmly and assist them in selecting…
    • View all Moe's Tap and Wings jobs - Port Colborne jobs - Bartender jobs in Port Colborne, ON
    • Salary Search: Server/Bartender salaries in Port Colborne, ON
    • Greet guests warmly, manage seating arrangements and waitlists, present menus, and provide knowledgeable recommendations.
    • Proven experience as a DJ in high-end restaurants, lounges or nightlife venues.
    • Collaborate with the management team to align music with the restaurants…
    • Greet guests in a warm and friendly manner and take guest orders.
    • Actively listen and respond positively to guests’ questions, concerns, and requests.
    • Clears, and replenishes table supplies as needed.
    • Ensure cooking equipment is in safe, working order.
    • Niagara Falls, ON L2G 1R5: reliably commute or plan to…
    • Reporting directly to the Executive Chef, this position is responsible for assisting in the efficient operations of the kitchen by ensuring all the flatware,…
    • Reporting directly to the Executive Chef, this position is responsible for assisting in the efficient operations of the kitchen to ensure customers receive…
    • Prepare and cook special meals.
    • Prepare and cook individual dishes.
    • The applicant must have a Minimum of TWO year experience cooking on the line.
    • Serving food and beverages (alcoholic & non-alcoholic) to guests at scheduled events, bussing of assigned table areas.
    • Communicating with the banquet captains.
    • Enthusiastically greeting and welcoming guests at each interaction.
    • Collaborating with team members to ensure seamless and efficient front desk operations.
    • Establish a good relationship with our loyal repeat members and acknowledge them upon return to our hotel.
    • Professional F&B setup for Breakfast or Afternoon…
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    • Ability to train and guide staff to deliver consistent, high-quality guest experiences and drive revenue opportunities.
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Server
Grand Canal Retirement
·
3.4
439 King Street, Welland, ON
$17.70 an hour
Casual, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.70 an hour

Job type

Casual
Permanent

Full job description

THE OPPORTUNITY

casual employment with opportunities of forward movement

Reporting to the Director of Culinary the Server will be responsible for serving the needs of the residents and guests to ensure a memorable dining experience.

WHAT YOU’LL DO

  • Performing all aspects of dining service and resident functions such as teas and room service, including table/tray presentation, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident lounges, and trays
  • General cleaning routines, including setting and cleaning tables and serving counters, dusting tables and chairs and vacuuming dining room floor.
  • Assisting in the kitchen/dishwashing area as required.
  • Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the respect, dignity and physical safety of each resident
  • Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices
  • Demonstrate the ability to effectively interact with team members, residents, visitors and external service providers
  • Adhere to Company and legislative policies and procedures, including health department sanitation requirements

PHYSICAL REQUIREMENTS

  • Frequently lift up to 25 pounds.
  • Bend, kneel, and work with arms raised on a regular basis.
  • Walk and stand on a variety of surfaces for at least 4 hrs per day
  • Climb stairs, operate elevators, lift and move small equipment.

WHO YOU ARE

  • High School Diploma, and/or equivalent combination of education and experience.
  • Strong verbal/written English communication skills.
  • Previous restaurant/customer service experience required.
  • Food Handler and Smart Serve certification an asset.
  • Knowledgeable in Health and Safety regulations.
  • Must be able to provide a police check with vulnerable sector screen upon hire
  • Must be able to provide a record of immunization for TB test upon hire

Job Types: Permanent, Casual

Pay: $17.70 per hour

Experience:

  • serving: 1 year (required)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)

Work Location: In person

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