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Restaurant jobs in Port Colborne, ON

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    • We also offer a private dining room in order to host special events and theme nights and am looking for a creative individual who can help facilitate growth in…
    • Applicants for the position will need to have 1 year of kitchen experience in a restaurant.
    • The position would require the applicant to have a flexible schedule…
    • A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant.
    • Safely transport hot and cold food while maintaining food quality and temperature standards.
    • The Busperson will approach our guests in an attentive, friendly…
    • Reporting directly to the Executive Chef, this position is responsible for assisting in the efficient operations of the kitchen by ensuring all the flatware,…
    • Ability to work well under pressure in a high-volume restaurant.
    • Niagara Falls, ON L2G 3V9: reliably commute or plan to relocate before starting work (required)…
    • Welland, ON: reliably commute or plan to relocate before starting work (preferred).
    • Prepares food for the restaurant, events and is a team leader for those…
    • Previous experience in high-volume restaurants preferred.
    • This role provides strong leadership to motivate and support their team to ensure high standards of…
    • Previous cooking or prep experience in a full service restaurant is required.
    • Maintain quality and speed of production.
    • Adherence to cost control guidelines.
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    • Assist in the efficient operations of the kitchen to ensure customers receive superior service and consistent, quality meals.
    • Job Types: Full-time, Part-time.
    • Assist in the efficient operations of the kitchen to ensure customers receive superior service and consistent, quality meals.
    • Job Types: Full-time, Part-time.
    • The Food & Beverage Manager will recruit, hire, train, develop, schedule, coach, evaluate, and counsel management and team members; ensure guest satisfaction…
    • Assist in the efficient operations of the kitchen to ensure customers receive superior service and consistent, quality meals.
  • View similar jobs with this employer
    • Assist in the efficient operations of the kitchen to ensure customers receive superior service and consistent, quality meals.
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Job Post Details

Sous Chef/Line Cook - job post

Canalside Restaurant Inn Kitchen Store
232 West Street, Port Colborne, ON L3K 4E3
$22–$30 an hour - Part-time, Full-time

Job details

Pay

  • $22–$30 an hour

Job type

  • Part-time
  • Full-time

Location

232 West Street, Port Colborne, ON L3K 4E3

Full job description

Looking for self motivated individual that has a passion for food and want to work in a creative restaurant. The individual will work both evenings and some days running the line.

I am interested in a chef who want to take over the supper shift and work with the owner to grow the business in the dinner our by offering events and feature menu items.

We also offer a private dining room in order to host special events and theme nights and am looking for a creative individual who can help facilitate growth in this area.

Our restaurant is a face paced environment in the summer and laid back in the winter. We are looking for a creative chef who thinks outside the box and can create a variety of unique daily features from scratch. The job is full time all year round.

We do offer on site 1 bedroom apartment for the right candidate.

Job Types: Full-time, Part-time

Pay: $22.00-$30.00 per hour

Work Location: In person

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