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Restaurant jobs in Port Colborne, ON

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    • Prepare and chop ingredients for meals, including vegetables, meats, and sauces.
    • This position requires a passion for cooking and a commitment to maintaining…
    • Stretch and prepare pizza dough.
    • Previous kitchen, pizza, or restaurant experience is an asset.
    • Prepare baked sandwiches and other menu items.
    • Prepare and cook menu items to company standards.
    • Previous line cook experience required.
    • Candidates must have experience preparing and cooking:
    • Take guests food and beverage orders, making recommendations, advising of menu options and assist with special requests.
    • Reporting directly to the Executive Chef, this position is responsible for assisting in the efficient operations of the kitchen by ensuring all the flatware,…
    • Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
    • Previous experience in a restaurant or kitchen setting is…
    • A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant.
    • Ability to work well under pressure in a high-volume restaurant.
    • Niagara Falls, ON L2G 3V9: reliably commute or plan to relocate before starting work (required)…
    • Quick to identify opportunities in the daily operations and coach improvement plans.
    • Able to set and achieve labour targets by implementing weekly forecasting…
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table service and guest care.
    • Experience: at least 2 years of high-volume restaurant…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
  • View similar jobs with this employer
    • Share beverage menu knowledge to assist guests with questions and special requests.
    • In this role, you will be the face of our bar — crafting exceptional…
    • Supervise daily front-of-house restaurant operations to ensure efficient and smooth service.
    • Monitor restaurant flow and guest experience during high-volume…
    • Tasks may include, but are not limited to: Recruiting/hiring/training/scheduling/evaluating and counselling team members, applying all operating equipment and…
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Job Post Details

Prep Cook/Line Cook - job post

Crafted 1885
1318 Dominion Road, Fort Erie, ON L2A 1J3
$17.60–$24.03 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$24.03 an hour

Job type

  • Part-time
  • Full-time

Location

1318 Dominion Road, Fort Erie, ON L2A 1J3

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with food preparation and ensuring that all ingredients are ready for our chefs. This position requires a passion for cooking and a commitment to maintaining high standards of food safety and quality.

Duties

  • Prepare and chop ingredients for meals, including vegetables, meats, and sauces.
  • Assist in cooking and assembling dishes as directed by the head chef or kitchen manager.
  • Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment.
  • Follow food safety guidelines to ensure all food is handled properly.
  • Help with inventory management by checking stock levels and notifying management of shortages.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Participate in daily cleaning tasks to maintain a sanitary kitchen environment.

Skills

  • Proficient in food preparation techniques, including chopping, slicing, and marinating.
  • Knowledge of cooking methods and food service practices.
  • Familiarity with food handling regulations and safety standards.
  • Previous experience in a restaurant or kitchen environment is preferred.
  • Strong attention to detail and ability to follow recipes accurately.
  • Excellent teamwork skills with the ability to work efficiently under pressure.
  • A passion for the food industry and commitment to delivering high-quality meals. Join our team as a Prep Cook where your culinary skills will contribute to creating delightful dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.60-$24.03 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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