Restaurant jobs in Port Bruce, ON

Job Summary
Skye Chase Estate Winery is seeking an enthusiastic and personable part-time Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming environment for guests, efficiently serving beverages, and maintaining high standards of food safety and customer service. This role offers an opportunity to showcase your hospitality skills while working in a lively and fast-paced setting. Prior restaurant experience and familiarity with POS systems are preferred, but we value a positive attitude and strong time management skills above all. The Bartender will be responsible for serving drinks responsibly, handling cash transactions accurately, and ensuring guests have an enjoyable experience.

Duties

• Greeting all guests with a warm and welcoming greeting.
• Educating oneself on Skye Chase, our wines and food offerings a must.
• Assist in preparing and maintaining a creative wine cocktail and mocktail menu.
• Engage with the customers to recommend drinks based on preferences.
• Excellent time management skills to handle multiple orders efficiently during busy hours.
• Maintain a clean and organized bar area.
• Assist in managing inventory of all packaged Wine, Beer, and Non-Alcoholic Beverages, bar supplies and ingredients, notifying the Retail Sales & Hospitality Manager of any shortages in a timely manner.
• Knowledge of POS Simplicity - would be an asset.
• Ability to process payment and responsible for cash float.
• Collaborate with kitchen staff to ensure timely food service for bar customers.
• Knowledgeable about the menu, all our experiences, upcoming events and all things wine club.
• Ensuring all guests leave with the feeling that their visit to our winery was the highlight of their stay in Central Elgin and that they would return and/or recommend our winery.
• Interact with customers to obtain feedback on product quality and service levels - sharing insights with management to continuously improve the guest experience and bar operations.
• Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment.
• Monitor guest consumption to promote responsible drinking practices.
• Uphold food industry standards related to serving, food safety, and hospitality experience.

Competencies

• Business acumen and positive mindset.
• Strong listening, verbal and written communication skills.
• Detail - oriented and works with a high degree of accuracy.
• Organizational effectiveness and prioritization skills.
• Ability to work in a fast-paced environment.
• Independent worker with a positive approach to collaborative efforts when required.
• Sales orientated, comfortable upselling and recommending products.

Characteristics

• High energy, positive, passionate and resilient.
• Confident and decision-making and capabilities.
• Executive maturity, professionalism and presence.
• Proven experience in luxury hospitality, high-end retail or an equivalent setting
• Comfortable working in a fast-paced environment, with the ability to multi-task while maintaining a polished and professional presence.
• Continuously seeking opportunities to improve and refine skills, values, constructive feedback and takes direction well.
• Exudes pride in their work, committed to maintaining high service standards, a clean and elegant environment and contributes to the success of the entire team.

Requirements

• Professional appearance and demeanor.
• Experience in a fast paced, fluid environment, where every day is different and can adapt to last minute changes.
• 1-2 years previous experience working as a bartender.
• Deliver our Skye Chase wine in a professional, caring and elevated manner.
• Creative, passionate and innovative in creating, preparing and garnishing wine cocktails and mocktail beverages.
• Basic Math Skills for measuring ingredients in preparation of cocktails & mocktail beverages.
• SMART SERVE Certified - comfortable checking ID and monitoring alcohol consumption.
• Wine education (WSET of similar) is an asset but not required.
• Tracking beverage inventory - reporting low stock level and assisting with ordering supplies.
• Strong knowledge of the local area.
• Must possess excellent customer service skills with the ability to interact with diverse clientele.
• Must be computer literate.
• The preferred candidate will have previous experience with POS Simplicity or similar system and Moneris payment processor.
• Must be committed to a responsible approach with integrity and an unwavering ability to maintain confidentiality and discretion.

Working Conditions

• Must be able to work flexible hours including evenings, weekends and holidays.
• Stand or walk for an extended period or for an entire shift.
• Reach overhead and below the knees, including bending, twisting and pulling.
• Working inside and outside, pending reservations.
• Required to work long periods of time without rest, continuously standing, walking (including stairs) and occasionally lifting up to 40lbs.
• Willing to work both indoors and outdoors - as required.
• Willing to work a variety of different shifts - weekdays, weekends, holidays and evenings.
• Required to work long periods of time without rest, continuously standing, walking and lifting.

Are you Ready to Join the Fun!

Interested and Qualified candidates can submit cover letters and resumes to hello@skyechasewinery.com. We look forward to hearing from you!

Pay: $19.00 per hour

Work Location: In person