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Restaurant jobs in Panorama, BC

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    • Manages food ordering, inventory levels, and production planning.
    • Track inventory transfers between multiple food outlets.
    • Working in hot kitchen environments.
    • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
    • Be familiar with all resort services/features and…
    • Take ownership of all inventory items under your control and recognize they are as important as cash.
    • Welcoming customers, reading, and listening to people to…
    • Work closely with F&B Manager to train, coach and supervise front-of-house service staff.
    • Support management of inventory levels for beverages, and supplies;…
    • Service guests in all factors of restaurant work and help in any way possible.
    • At least two years of experience serving in a high volume restaurant atmosphere…
    • Work with specialized cooking equipment (deep fryer, etc.).
    • Ensure quality of food and determine size of food portions.
    • Prepare and cook full course meals.
    • Prepare and cook quality food in a timely manner.
    • Previous experience in restaurants or similar role.
    • Foster a positive environment for all restaurant staff.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
    • Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resort & Silvertip Resort.
    • First Aid Certificate is an asset.
    • Previous experience in a restaurant required and previous experience in a German/European restaurant an asset.
    • This is a full-time year-round position.
    • Assist with food preparation or kitchen tasks as needed to support team operations.
    • Previous restaurant or food industry experience is preferred but not…
    • This role involves preparing high-quality meals, ensuring food safety standards, and contributing to a positive dining experience for our guests.
    • Prepare and cook meals according to menu specifications and quality standards.
    • This role involves preparing and cooking meals, assisting with food service, and…
    • You will provide high quality food and beverage service to all guests in a professional and efficient manner.
    • Clean tables, refill drinks, make sure all guests…
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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