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Restaurant jobs in Orangeville, ON

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    • Your role is essential in creating a memorable dining experience by delivering exceptional customer service, presenting our menu with enthusiasm and knowledge,…
    • Complete line check pars to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time…
    • Present bar menu and prepare alcoholic/non-alcoholic beverages.
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    • This position involves working directly with the public to…
    • Your role is essential in creating a memorable dining experience by delivering exceptional customer service, presenting our menu with enthusiasm and knowledge,…
    • Chuck's Roadhouse Bar and Grill Orangeville is looking for KITCHEN ASSISTANTS, LINE COOKS, EXPO AND Experienced Grill Cooks .

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    • Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive…
    • Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
    • Daily opening and closing duties in the kitchen.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Shelburne, ON: reliably commute or plan to relocate before starting work (…
    • About the role: As an Assistant Kitchen Manager with Purposeful Golf, you’ll help prepare and execute menus with quality and consistency while supporting the…
    • About the role: As the Line Cook at Woodington Lake Golf Club, you will prepare and cook breakfast, lunch, and dinner menu items with consistency and attention…
    • About the role: As the Prep Cook at Woodington Lake, you’ll prepare ingredients and assist in menu execution for breakfast, lunch, and dinner, ensuring every…
    • Experience with cooking techniques, meal preparation, and kitchen operations is desirable.
    • The ideal candidate will be responsible for preparing ingredients,…
    • Oversee daily restaurant and bar operations.
    • Experience managing restaurant and bar operations.
    • Minimum 3 years of restaurant management experience in a full-…
    • The ideal candidate will be responsible for preparing and cooking breakfast dishes, ensuring high-quality food service, and maintaining a clean and organized…
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Job Post Details

A la Carte Server - job post

Hockley Valley Resort
2.7 out of 5 stars
793522 3rd Line Ehs, Mono, ON
$17.60 an hour - Permanent, Part-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed

Location

793522 3rd Line Ehs, Mono, ON

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview
As a Server in Cabin/Babbo, you will be the primary point of contact for guests dining in our restaurant. Your role is essential in creating a memorable dining experience by delivering exceptional customer service, presenting our menu with enthusiasm and knowledge, and ensuring a seamless flow of service from seating to table clearing.

Key Responsibilities

  • Greet guests warmly and professionally upon arrival
  • Provide attentive and friendly service throughout the dining experience
  • Present and describe menu items and beverage offerings with confidence and detailed knowledge
  • Accurately take and relay food and beverage orders
  • Deliver food and drinks promptly from kitchen and bar to guests
  • Clear and reset tables efficiently between guests
  • Maintain cleanliness and readiness of the dining area throughout the shift
  • Handle guest feedback courteously and efficiently, resolving issues when possible
  • Memorize menu items, wine list, and promotions
  • Assist with table setup and closing tasks

Skills & Qualifications

· Strong customer service skills with a warm, professional demeanor

· Knowledge of food and beverage pairings

· Extended knowledge of beers, spirits and wines

· Passion for hospitality

· Proficiency with point-of-sale (POS) systems

· Ability to multitask in a high-paced environment

· Effective problem-solving and conflict-resolution skills

· Basic math skills (addition and subtraction)

· Quick learner with a positive attitude

Physical Requirements

· Ability to work flexible and extended hours, including evenings and weekends

· Able to lift up to 40 lbs occasionally and 10 lbs frequently

· Capable of standing and walking for the entirety of a shift

Experience & Certifications

· Minimum of 2 year serving experience in an a la carte environment

· Smart Serve Certificate (required)

Pay: $17.60 per hour

Benefits:

  • On-site parking

Work Location: In person

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