Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Nova Scotia

Sort by: -
    • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees.
    • Job Types: Full-time, Permanent.
    • This role is essential to ensure smooth kitchen operations and uphold high standards of food safety and hygiene.
    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Oversee daily service flow: seating, timing, order accuracy, and communication.
    • Lead and coach FOH team members to ensure consistent, high-quality guest…
  • View similar jobs with this employer
    • Halifax, NS: reliably commute or plan to relocate before starting work (required).
    • Pride in their role and the company they work for.
    • Prepare and cook food items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operations.
    • Lead the visual merchandising strategy, ensuring the shop floor is optimized for flow and high-volume sales during hours of operations 7 days a week.
    • Complete line check to ensure that enough product is prepared and kept ready for service.
    • Prepare and cook food to serve take out and dine in guest in fast…
    • Previous experience in food service or restaurant settings is highly preferred, demonstrating familiarity with kitchen operations.
    • 30-40 hrs per week.
    • Competitive hourly rate: $19-$22/hour.
    • Full Hourly tip pool share: (approx: $10/hour).
    • Job Types: Full-time, Permanent.
Get email updates for the latest Restaurant jobs in Nova Scotia

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
server
full time
no expérience
warehouse
retail
work from home
customer service
no experience
receptionist

Career Resources:

Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume