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Restaurant jobs in Nova Scotia

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    • Promote menu features, daily specials and restaurant events.
    • Ability to stand and walk for extended periods of time.
    • Prepare and process bills and payments.
    • Prepare and cook menu items according to recipes and quality standards.
    • Previous experience in food service, restaurant, or kitchen environments is highly…
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • Manage reservations, guest flow, and table turnover.
    • Monitor service quality and operational efficiency.
    • Build meaningful relationships with guests.
    • Prepare and cook meals according to established menus and resident dietary guidelines.
    • Previous experience in the food service industry, including restaurant or…
    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
    • They oversee all food preparation for the restaurant.
    • You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli +…
    • They oversee all food preparation for the restaurant.
    • You’ll bring professional, enthusiastic ownership to the menu each day; while assisting the FOH team to…
    • Maintain accurate records of vehicle movements and incident reports.
    • Valid commercial driver’s license (CDL) or equivalent driving credentials preferred.
    • Manage inventory, ordering supplies to ensure smooth kitchen operations.
    • Lead and oversee all kitchen operations, ensuring food quality and safety standards are…
    • Restaurant or kitchen experience preferred (minimum 3 year an asset).
    • Restaurant or kitchen experience preferred (minimum 1 year an asset).
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
    • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
    • Assist with menu planning and ingredient selection…
    • As Ashwood Lodge is a small homelike assisted living facility, our team members have versatile roles, and in addition to taking the lead on cooking, the cooking…
    • Must be able to keep pace during ala carte service while maintaining quality.
    • Must be able to lift a min of 50lbs.
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Job Post Details

Food and Beverage Server - job post

The Freight Shed Waterside bistro & Market Ltd
2 Jones St, Baddeck, NS
$16.75 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16.75 an hour

Job type

  • Permanent
  • Full-time

Location

2 Jones St, Baddeck, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

The Freight Shed Waterside Restaurant is seeking energetic, professional and guest - focused Food & Beverage Servers to join our team. Located on the beautiful Baddeck waterfront, we pride ourselves on delivering outstanding hospitality, exceptional food and memorable dining experiences. Successful candidates will provide attentive and friendly service while ensuring guests enjoy a welcoming and efficient dining experience.

Welcome guests and create a positive first impression

Present menus, answer questions, make food and beverage recommendations

Accurately take and enter food and beverage orders

Serve food and beverages promptly and professionally

Monitor guest satisfaction and respond to requests in a timely manner

Prepare and process bills and payments

Maintain a clean, organized, well stocked dining area

Assist with opening, closing and side duties as assigned

Follow food safety sanitation and liquor service regulations

Work collaboratively with kitchen and front-of-house team members

Promote menu features, daily specials and restaurant events

Qualifications

Previous serving experience considered an asset

Excellent communication and customer service skills

Friendly professional and positive attitude

Ability to multitask and work efficiently in a fast-paced environment

Reliable, pinctual and team oriented

Ability to stand and walk for extended periods of time

Valid Responsible Beverage Service certification (or willing to obtain)

Job Types: Full-time, Permanent

Pay: $16.75 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)
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