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Restaurant jobs in Nova Scotia

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    • Promote menu features, daily specials and restaurant events.
    • Ability to stand and walk for extended periods of time.
    • Prepare and process bills and payments.
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • Assist with food service by running meals and supporting team members to ensure efficient service.
    • Energetic, reliable, and committed to delivering high-quality…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Greeting and serving guests with a positive attitude.
    • Helping create a fun and energetic atmosphere for both staff and guests.
    • Prepare and cook meals according to established menus and resident dietary guidelines.
    • Previous experience in the food service industry, including restaurant or…
    • The Line Cook / Prep Cook will be responsible for preparing ingredients, cooking menu items according to company standards, maintaining food quality, and…
    • Manage inventory, ordering supplies to ensure smooth kitchen operations.
    • Lead and oversee all kitchen operations, ensuring food quality and safety standards are…
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Part-time hours: 20-30 per week.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced…
    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
    • As Ashwood Lodge is a small homelike assisted living facility, our team members have versatile roles, and in addition to taking the lead on cooking, the cooking…
    • Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.*.
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Previous experience as a line cook or prep cook in a restaurant or hotel kitchen.
    • The ideal candidate will thrive in a fast-paced kitchen environment, ensure…
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Job Post Details

Food and Beverage Server - job post

The Freight Shed Waterside bistro & Market Ltd
2 Jones St, Baddeck, NS
$16.75 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16.75 an hour

Job type

  • Permanent
  • Full-time

Location

2 Jones St, Baddeck, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

The Freight Shed Waterside Restaurant is seeking energetic, professional and guest - focused Food & Beverage Servers to join our team. Located on the beautiful Baddeck waterfront, we pride ourselves on delivering outstanding hospitality, exceptional food and memorable dining experiences. Successful candidates will provide attentive and friendly service while ensuring guests enjoy a welcoming and efficient dining experience.

Welcome guests and create a positive first impression

Present menus, answer questions, make food and beverage recommendations

Accurately take and enter food and beverage orders

Serve food and beverages promptly and professionally

Monitor guest satisfaction and respond to requests in a timely manner

Prepare and process bills and payments

Maintain a clean, organized, well stocked dining area

Assist with opening, closing and side duties as assigned

Follow food safety sanitation and liquor service regulations

Work collaboratively with kitchen and front-of-house team members

Promote menu features, daily specials and restaurant events

Qualifications

Previous serving experience considered an asset

Excellent communication and customer service skills

Friendly professional and positive attitude

Ability to multitask and work efficiently in a fast-paced environment

Reliable, pinctual and team oriented

Ability to stand and walk for extended periods of time

Valid Responsible Beverage Service certification (or willing to obtain)

Job Types: Full-time, Permanent

Pay: $16.75 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)
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