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Restaurant jobs in Nova Scotia

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    • Recruit, train, and supervise staff.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Develop, implement, and analyze budgets.
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Maintain cleanliness, organization, and overall restaurant…
    • Organizing the guests orders and working with the kitchen, you ensure that all our guests get exactly what they ordered - hot, fresh and with a smile!
    • This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Support inventory management by organizing ingredients and supplies for smooth kitchen operations.
    • Proven experience in food preparation and cooking within a…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Pay is 18 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Collaborate with kitchen staff to ensure timely service and quality control.
    • Prepare and cook a variety of meals according to established recipes and standards.
    • Must have previous experience in a full service restaurant.
    • Line cooking: 4 years (required).
    • Red seal chef on site for cooks looking to get there hours.
    • Able to work evenings and weekends.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Prepare and cook menu items according to recipes and quality standards.
    • In this role, you will be responsible for food preparation, cooking, and ensuring that…
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Job Types: Part-time, Permanent, Casual.
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Career Resources:

Restaurant Manager
Jane's Next Door
1801 Hollis St, Halifax, NS B3J 3N4
$34 an hour
Permanent, Full-time
Apply now

Job details

$34 an hour
Vision care, Dental care, Extended health care
Permanent, Full-time
Day shift
1801 Hollis St, Halifax, NS B3J 3N4

Full job description

Position: Restaurant Manager

Employer: Jane's Next Door

Location: Halifax, Nova Scotia

Job details

Salary: $34/hour

Job type: 40 hours/week, Full-time, Permanent

Qualifications:

Bachelor's Degree

Restaurant management experience: 5 years (Required)

Other Requirements:

Language: English language proficiency

Skills: Computer Skills, Proven management and leadership skills

Full Job Description:

Responsibilities:

· Scheduling and coordination of staff and overseeing daily restaurant operations

· Plan, organize, direct, control, and evaluate operations

· Balance cash and complete balance sheets, cash reports, and related forms

· Conduct performance reviews

· Price products and services

· Organize and maintain inventory

· Monitor revenues and modify procedures and prices

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Develop, implement, and analyze budgets

· Participate in marketing plans and implementations

· Address customers' complaints or concerns

· Provide customer services

· Recruit, train, and supervise staff

Working Conditions:

· Fast-paced environment

· Work under pressure and with tight deadlines

· Combination of sitting, standing, walking

Schedule:

· 40 hours per week; day and night shifts; schedule may vary according to operational requirements.

Computer and technology knowledge:

· MS Office (Word, Excel, PowerPoint, Outlook)

· Previous experience with HRM and restaurant management software/tools

Supervision:

· 5-10 people

Benefits:

· Group insurance benefits

Personal Suitability:

· Client focus

· Conflict resolution

· Excellent interpersonal skills

· Excellent oral and written communication

· Organized

· Reliability

· Team player

Ability to commute/relocate:

· Must be willing and able to reliably commute to the work location(s) in Halifax, Nova Scotia, or relocate before starting employment

Business and Contact Information:

Jane’s Next Door

1801 Hollis St, Halifax, NS, B3J 3N4

Pay: $34.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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