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Restaurant jobs in Nova Scotia

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    • Prepare and cook menu items according to recipes and quality standards.
    • Previous experience in food service, restaurant, or kitchen environments is highly…
    • Promote menu features, daily specials and restaurant events.
    • Ability to stand and walk for extended periods of time.
    • Prepare and process bills and payments.
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • They oversee all food preparation for the restaurant.
    • You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli +…
    • Prepare and cook meals according to established menus and resident dietary guidelines.
    • Previous experience in the food service industry, including restaurant or…
    • They oversee all food preparation for the restaurant.
    • You’ll bring professional, enthusiastic ownership to the menu each day; while assisting the FOH team to…
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
    • Manage inventory, ordering supplies to ensure smooth kitchen operations.
    • Lead and oversee all kitchen operations, ensuring food quality and safety standards are…
    • Manage reservations, guest flow, and table turnover.
    • Monitor service quality and operational efficiency.
    • Build meaningful relationships with guests.
    • As Ashwood Lodge is a small homelike assisted living facility, our team members have versatile roles, and in addition to taking the lead on cooking, the cooking…
    • Tracking total weekly purchases and maintain records of inventory.
    • Supervising food preparation to ensure that food safety and operations standards are…
    • Must be able to keep pace during ala carte service while maintaining quality.
    • Must be able to lift a min of 50lbs.
    • Roll burritos, assemble burgers, and prepare menu items to company standards.
    • As a Counter Server, you’ll be the face of our restaurant — greeting guests,…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
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Job Post Details

Line cooks needed - job post

Fry Daddy's Fry & Grill
33 Empire Lane, Windsor, NS
From $19.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $19.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

33 Empire Lane, Windsor, NS

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering excellent food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary talents, work alongside experienced kitchen staff, and contribute to creating memorable dining experiences for our guests. Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety and handling procedures.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation tasks such as chopping, slicing, and measuring ingredients
  • Ensure all dishes are presented attractively and served promptly
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Follow proper food handling and safety protocols at all times
  • Support the team during busy service hours to ensure smooth operation
  • Restock ingredients and supplies as needed to maintain efficient workflow
  • Adhere to health regulations and safety standards to ensure a safe working environment

Experience

  • Previous experience in food service, restaurant, or kitchen environments is highly desirable
  • Knowledge of food preparation techniques, cooking methods, and meal presentation
  • Familiarity with food safety standards and proper food handling procedures
  • Experience with serving customers in a fast-paced setting is a plus
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Strong teamwork skills and a positive attitude toward collaboration in the kitchen

Pay: From $19.50 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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