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Restaurant jobs in Moncton, NB

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    • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
    • Supervise and coordinate daily food service operations to ensure efficiency…
    • We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
    • Oversee the work of restaurant staff.
    • 2+ years of cooking or line cook experience in a restaurant, food truck, or commercial kitchen.
    • This role is ideal for someone who enjoys hands-on cooking,…
    • Able to work effectively in a fast-paced environment with minimal supervision.
    • Line cook: 1 year (preferred).
    • Prep ingredients and assemble dishes according to…
    • Prepare and cook food on a regular basis, or for special guests or functions.
    • Plan menus and ensure food meets quality standards.
    • Strong skills in food preparation, cooking, and kitchen management.
    • Oversee daily kitchen operations ensuring smooth workflow.
    • They will be flexible to change and work alongside the Gahan House Family of restaurants Head Chefs to develop an elevated pub experience menu.
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
    • Remove kitchen garbage and trash.
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    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Describe menu items including daily specials for customers.
    • Take orders and relay to kitchen and bar staff.
    • Clear and clean tables, trays and chairs.
    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and…
    • Prepare and cook complete meals or individual dishes and foods.
    • Clean kitchen and work areas.
    • Hours: 30 to 40 hours per week.
    • Prepare and cook complete meals or individual dishes and foods.
    • Plan menus and estimate food requirements for their realization.
    • Clean kitchen and work areas.
    • Prepare and cook meals or specialty foods.
    • Maintain records of food costs, consumption, sales and inventory.
    • Plan menus and ensure food meets quality standards.
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Job Post Details

Food Service Supervisor Mrs. Dunster's Cafe - job post

Fen's Market
1615 Shediac Road, Moncton, NB E1A 7B3
From $17 an hour - Permanent, Full-time

Job details

Pay

  • From $17 an hour

Job type

  • Permanent
  • Full-time

Location

1615 Shediac Road, Moncton, NB E1A 7B3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations in a fast-paced food service environment at our Mrs. Dunster's Cafe on Shediac Road. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and safety, and a passion for delivering exceptional customer service. This role involves supervising staff, managing restaurant functions, and ensuring compliance with food safety standards while maintaining a welcoming atmosphere for guests. Previous experience in restaurant management, hospitality, or the food industry is highly valued.

Responsibilities

  • Supervise and coordinate daily food service operations to ensure efficiency and quality standards are met
  • Oversee food preparation, cooking, and presentation to maintain consistency and customer satisfaction
  • Manage POS systems for accurate cash handling and order processing
  • Lead, train, and evaluate team members in food handling, customer service, and hospitality best practices
  • Conduct interviewing and hiring processes to build a competent and motivated team
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Monitor inventory levels, order supplies, and manage kitchen cleanliness and organization
  • Handle customer inquiries, resolve complaints promptly, and foster positive guest experiences
  • Assist in restaurant management tasks including scheduling, reporting, and maintaining operational standards

Requirements

  • Proven supervising experience in a food service or restaurant environment
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations
  • Experience with POS systems
  • Excellent leadership skills with the ability to manage teams effectively
  • Background in food safety practices and adherence to health regulations
  • Exceptional customer service skills with a friendly and professional demeanor
  • Ability to handle cash transactions accurately and responsibly
  • Prior restaurant management or hospitality experience preferred; hotel or barista experience is a plus
  • Knowledge of the food industry trends and restaurant experience is desirable
  • Ability to work in a fast-paced environment while maintaining attention to detail

Join our team as a Food Service Supervisor where your leadership will ensure smooth operations while delivering memorable dining experiences. We value professionalism, teamwork, and dedication to excellence in every aspect of our service.

Job Types: Full-time, Permanent

Pay: From $17.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance

Work Location: In person

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