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Restaurant jobs in Millet, AB

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    • No late hours, dirty grills, or fryers!
    • Weekend and evening availability required.
    • Past leadership experience preferred, but not required.
    • Food safe and First aid certification is also seen as a strong asset.
    • COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A…
  • View similar jobs with this employer
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • View all Tim Hortons | Leduc Common jobs - Leduc jobs
    • Salary Search: Restaurant Manager salaries in Leduc, AB
    • See popular questions & answers about Tim Hortons | Leduc Common
    • Collaborate with kitchen staff to ensure smooth service flow during peak hours.
    • Greet and welcome guests in a friendly and professional manner.
    • Prepare and cook a variety of menu items following established recipes and presentation standards.
    • Familiarity with cooking methods, food presentation, and…
    • Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
    • Drive an outstanding guest experience by monitoring guest feedback, quality audits and reputation metrics, resolving guest concerns with professionalism and…
    • Attend pre-shift meetings, trainings, staff meals.
    • _*Provide excellent customer service through prompt order taking, professional wine and menu recommendations,…
    • Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy.
    • Monitor table needs, anticipating and fulfilling guest requests…
    • The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining…
    • Stay productive at all times and prepare for future needs as time allows.
    • Superior time management skills, multitasking skills, and the ability to prioritize…
    • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
    • Inform guests of menu changes, chef specials, and make…
    • Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen,…
    • Greet and assist customers with their orders in a friendly, efficient manner.
    • Assist with restocking supplies and ensuring the restaurant is fully stocked…
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    • Washing dishes, utensils, and equipment to keep our kitchen sparkling, putting dishes back out to the buffet area.
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Job Post Details

Restaurant Manager - job post

Firehouse Subs
Edmonton International Airport, AB
From $25 an hour - Permanent, Full-time

Job details

Pay

  • From $25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Edmonton International Airport, AB

Benefits

Pulled from the full job description

  • Store discount
  • Flexible schedule
  • On-site parking

Full job description

Full job description

We are currently looking for passionate Restaurant Manager to join our team in , Leduc! We are hiring for FULL- Time positions!

The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

Benefits of working at Firehouse Subs:

  • Competitive wages
  • Awesome, team-oriented environment
  • Opportunities for professional growth and development
  • Flexible scheduling
  • Uniforms provided
  • Fast-paced work environment
  • No late hours, dirty grills, or fryers!
  • And MORE!

REQUIREMENTS

  • Weekend and evening availability required
  • Past leadership experience preferred, but not required
  • Top-notch customer service skills
  • Ability to handle cash and finances
  • Goal-oriented
  • Sense of urgency
  • Quick learner
  • Computer literate

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Have you ever worked at Firehouse Subs or any similar Sub Franchise?

Experience:

  • Food service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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