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Restaurant jobs in Lachute, QC

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    • Supervise food preparation and ensure quality control throughout the cooking process.
    • Oversee kitchen operations, including inventory management and procurement…
    • Un livreur également de soir vendredi , samedi et dimanche de 16h30 à 21 h. Demandez Magalie.
    • Soucieux du détail et du travail bien fait.
    • Postule dès aujourd'hui et viens bâtir ton avenir avec nous !*.
    • ✅ Assurance collective avec télémédecine (32 heures…
    • Type d'emploi : Temps plein, Temps partiel, Permanent, Saisonnier.
    • Expérience : Minimum 2 années d'expérience sur un poste similaire ou équivalence.
    • The ideal candidate will be responsible for preparing delicious meals according to the menu and chef's specifications.
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Job Post Details

Private Chef - job post

Cruz Cuisine
Lachute, QC•Hybrid work
$200–$260 a day - Part-time

Job details

Pay

  • $200–$260 a day

Job type

  • Part-time

Location

Lachute, QC•Hybrid work

Full job description

Job Summary
We are seeking a skilled and experienced Private Chef to provide personalized culinary services in a private residence. The ideal candidate will have a passion for food preparation, exceptional cooking skills, and the ability to create customized menus that meet the client’s preferences. This role requires professionalism, discretion, and a strong understanding of food safety standards. The Private Chef will be responsible for delivering high-quality meals while maintaining a seamless and discreet service environment.

Duties

  • Prepare and cook a variety of meals tailored to the client’s dietary preferences and nutritional needs
  • Plan weekly menus in collaboration with the client, considering dietary restrictions and special occasions
  • Manage all aspects of food handling, storage, and sanitation in accordance with food safety regulations
  • Supervise food preparation and ensure quality control throughout the cooking process
  • Oversee kitchen operations, including inventory management and procurement of ingredients
  • Serve meals in a professional manner, ensuring presentation aligns with high standards
  • Maintain cleanliness and organization of the kitchen area at all times
  • Lead and manage any additional kitchen staff or assistants as needed
  • Provide guidance on food industry trends, hospitality practices, and culinary innovations

Skills

  • Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
  • Supervising experience with team management capabilities
  • Strong knowledge of food handling, safety protocols, and kitchen management
  • Leadership skills to oversee kitchen staff and coordinate meal services effectively
  • Excellent culinary skills with the ability to create diverse menus tailored to client preferences
  • Exceptional attention to detail in food presentation and quality control
  • Ability to work independently with minimal supervision while maintaining professionalism
  • Experience in restaurant management or food industry operations is highly desirable
  • Strong communication skills to collaborate effectively with clients and team members
  • Knowledge of serving techniques to ensure an elevated dining experience

This role offers an opportunity for a dedicated culinary professional to deliver personalized dining experiences in a private setting while showcasing leadership and culinary expertise.

Job Type: Part-time

Pay: $200.00-$260.00 per day

Work Location: Hybrid remote in Lachute, QC

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