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Restaurant jobs in Kentville, NS

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    • Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience..
    • The Long Table Social Club.
    • The 1st Person will play a vital role in supporting kitchen operations and ensuring customer satisfaction through efficient service and quality food handling.
    • Toast table point of sale system for implementing orders for guests must be used.
    • The successful candidate will be responsible for greeting guests, taking…
    • Collaborate with team members to ensure smooth kitchen operations during busy hours.
    • Prepare and cook menu items according to established recipes and standards.
    • Manage service flow and ensure efficient restaurant operations.
    • Provide friendly, professional, and attentive service to guests.
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Prepare and cook menu items according to recipes and kitchen standards.
    • Support the kitchen team to maintain smooth service flow.
    • Supporting the Head Chef in daily kitchen operations.
    • Helping train and support junior staff.
    • Experience with scratch cooking and high-volume service is an asse…
    • The Dishwasher supports the kitchen staff by helping to keep the workflow smooth and organized, contributing to an overall positive dining experience for guests…
    • Familiarity with kitchen operations and food preparation techniques is a plus.
    • Collaborate with kitchen staff to ensure timely food preparation and delivery.
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • This candidate not only understands the fundamentals of daily restaurant…
    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
    • Undertake basic cooking duties, such as reducing sauces and…
    • Manage bar inventory, restock supplies, and ensure proper food safety and handling procedures are followed.
    • This role involves preparing a variety of beverages,…
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Job Post Details

Food and Beverage Server/Bar Tender (Part Time, Scots Bay, NS) - job post

The Long Table Social Club
5611 Highway 358, Scots Bay, NS
$16.50–$17.50 an hour - Temporary, Part-time, Seasonal, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16.50–$17.50 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

5611 Highway 358, Scots Bay, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Food & Beverage Server (Seasonal)

The Long Table Social Club

Location:

The Long Table Social Club

5611 Highway 358, Scots Bay, NS B0P 1H0

www.thelongtablesocialclub.com

About Us: The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.

Employment Type: Full Time, Seasonal

Duration: May 22nd to October 11th, 2025

Hours:

Friday: 4 - 9:00pm & Thursday to Sunday: 12pm – 8pm, additional hours if needed

How to Apply:

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to thelongtablesocialclub@gmail.com. Applications will be reviewed on a rolling basis until the position is filled.

Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.

Job Summary: We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2025 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.

Key Responsibilities:

  • Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
  • Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
  • Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
  • Order Taking: Accurately take food and beverage orders and ensure timely delivery.
  • Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
  • Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
  • Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.

Qualifications:

  • Proven experience in a leadership role within the food and beverage industry.
  • Strong knowledge of hospitality practices and a passion for delivering exceptional service.
  • Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
  • Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.

Job Types: Full-time, Part-time, Seasonal

Pay: $16.50-$17.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Restaurant: 2 years (required)

Licence/Certification:

  • Serve Right (required)
  • Food Safety Certification (required)

Work Location: In person

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