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Restaurant jobs in Hammond River, NB

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    • Prior experience working in restaurant environment necessary.
    • Assume a leadership role in all aspects of the restaurant.
    • Able to stand for long periods of time.
    • Previous kitchen experience preferred (but willing to train the right person).
    • Prepare and cook menu items to our standards.
    • Job Types: Full-time, Part-time.
    • Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
    • Place orders, ensure product availability, ensure FIFO is being…
    • Manage daily restaurant operations, food quality, and cleanliness.
    • Control inventory, food costs, and restaurant profitability.
  • View similar jobs with this employer
    • Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the…
    • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
    • Assists with preparation and execution of special events, banquets,…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy periods.
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Strong knowledge of scratch cooking and kitchen operations.
    • 2+ years experience in a professional kitchen (senior line cook or lead experience preferred).
    • Work as part of a team to ensure smooth and efficient restaurant operations.
    • Prepare sandwiches, salads, and other menu items according to recipes and quality…
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Saint John, NB E2L 3G6: reliably commute or plan to relocate…
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Maintain food stock on assigned work station and walk in cooler…
    • Produce menu items in a timely, efficient manner, while maintaining the highest level of quality.
    • Ability to work under minimal supervision and meet priority…
    • Train kitchen staff in West African cooking methods, spice blending, and preparation techniques.
    • Prepare and cook authentic West African dishes including jollof…
    • Set up stations and collect all necessary supplies to prepare for service.
    • Close the kitchen correctly and follow the closing checklist for kitchen stations.
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Job Post Details

Restaurant Supervisor - job post

Marci's Salads
38 Grannan Street, Saint John, NB E2L 1H7
$17–$19 an hour - Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Full-time

Location

38 Grannan Street, Saint John, NB E2L 1H7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Who We Are:

Marci’s is a quick-service, gourmet salad restaurant located in beautiful Uptown Saint John. We are passionate about nutritious and flavorful eating, quality ingredients, the environment, and making a positive impact in our community. For us, this means providing yummy, nutrient-rich food that fuels your body, fills you up, and makes you feel great. Our salads are full of tasty, homemade ingredients prepared from scratch every day, from the dressings to the gourmet nuts. We aim to provide quick-service food that is interesting, delicious, and healthy all in one go. We are always looking for ways to minimize our ecological impact. Our fibre ware salad packaging is 100% compostable, and our smoothie cups and other wrapping is plant-based and free of petroleum products.

Job Description:

Marci’s Salads is looking for a Restaurant Supervisor at our Uptown Saint John location. This position is best suited for someone energetic, creative, detail oriented, and interested in working with a Company that supports their interest in delicious whole foods, community engagement and sustainability. Our Supervisor will be key in helping build our brand and must be passionate about our values and vision. If you are a self-starter who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then Marci’s is the place for you.

Responsibilities:

  • Assume a leadership role in all aspects of the restaurant
  • Ensure the highest standards in food quality, consistency, and efficiency
  • Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience
  • Create a fun, supportive work environment
  • Evaluate daily changes in production vs. sales and minimize waste
  • Ensure the compliance with all related regulations, including Health & Safety and Food Handling
  • Help to manage wholesale and catering order execution

Requirements:

  • Prior experience working in restaurant environment necessary
  • Prior experience managing people an asset
  • Interest in nutrition and sustainability an asset
  • Teamwork, leadership and good communication skills are required
  • Kitchen experience (prep, recipe, assemblage and presentation) an asset
  • Comfortable in fast-paced and continuously changing environments
  • Able to stand for long periods of time
  • Food safety certification an asset
  • First aid certification an asset

Job Type: Full-time

Pay: $17.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Work Location: In person

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