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Restaurant jobs in Hammond River, NB

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Job Post Details

Kitchen Utility Worker - job post

Atria Retirement Canada - Chateau de Champlain
3.0 out of 5 stars
Saint John, NB E2K 5C2
From $15.90 an hour - Part-time

Job details

Pay

  • From $15.90 an hour

Job type

  • Part-time

Location

Saint John, NB E2K 5C2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance

Full job description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.


Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)
  • Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location


As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Responsibilities:
The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that food is properly stored.
  • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assists with preparation and execution of special events, banquets, and theme meals.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.
Qualifications:
  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.
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