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Restaurant jobs in Grimsby, ON

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    • Oversee daily restaurant operations and help keep service running smoothly.
    • At least two years of restaurant management or supervisory experience.
    • The MSU Food & Beverage Manager is responsible for providing efficient and effective management of the food and beverage services of the MSU, including…
    • Opportunity to develop skills in both kitchen and restaurant operations.
    • Previous kitchen, restaurant or quick-service experience strongly preferred.
    • Your excellence allows you to easily plan and achieve targeted goals.
    • Our employees have gone off to do great things such as becoming doctors, police officers,…
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    • Ability to work under minimal supervision.
    • Understanding routine changes to capacity flow.
    • Suggesting additional products and services meeting our guests’…
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Line cook: 1 year (required).
    • Understand FIFO, cooking temperatures, flipping and rotations, and food safety.
    • Up to 1 year of kitchen experience.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Experience managing sales, inventory, cash, and analytical tasks.
    • Previous restaurant, food-service, cooking, or cashier experience is an asset.
    • Team members will be responsible for preparing and cooking food on a teppanyaki…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • The purpose of this position is to prepare and serve nutritionally balanced and appropriate meals for the youth and staff, including special needs diets.
  • View similar jobs with this employer
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Previous prep cook, line cook, or kitchen experience preferred.
    • Prepare and cook menu items during service while maintaining consistency and quality.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
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Job Post Details

Restaurant Manager
Maria's Tortas Jalisco
·
4.0
438 - 1 Highway 8, Stoney Creek, ON L8G 1G3
$22–$27 an hour
Full-time
Apply now

Job details

$22–$27 an hour
Vision care, Dental care, Store discount, Discounted or free food, Extended health care
Full-time
Weekends as needed, Evening shift, Day shift
438 - 1 Highway 8, Stoney Creek, ON L8G 1G3

Full job description

Maria’s Tortas Jalisco is a family-owned Mexican restaurant looking for an experienced, dependable Restaurant Manager to help lead our team and oversee daily operations.

We are a busy restaurant offering takeout and dine-in seating, with a strong focus on homemade food, welcoming service, cleanliness, and teamwork.

We’re looking for someone who takes initiative, communicates clearly, and stays calm during busy service. This is an active role that includes working alongside the team, supporting employees, and making sure daily procedures are followed consistently.

Responsibilities

  • Oversee daily restaurant operations and help keep service running smoothly.
  • Lead, coach, and support front-of-house and BOH employees w
  • Assist with hiring, onboarding, training, and staff scheduling.
  • Assign duties, follow up on tasks, and hold employees accountable respectfully.
  • Maintain high standards for customer service, order accuracy, food safety, and cleanliness.
  • Handle customer questions and concerns professionally.
  • Oversee opening and closing procedures, cash handling, and POS transactions.
  • Monitor inventory, supplies, waste, and staffing needs.
  • Communicate operational concerns and recommendations to the owners.
  • Step in wherever needed during busy periods.

Qualifications

  • At least two years of restaurant management or supervisory experience.
  • Strong leadership, organization, and problem-solving skills.
  • Experience training employees and managing a busy service.
  • A reliable, professional approach and willingness to lead by example.
  • Strong English communication skills.
  • Spanish–English bilingual communication strongly preferred to support communication with our team.
  • Knowledge of food safety and sanitation procedures.
  • Food Handler certification preferred.
  • Toast POS experience is an asset.
  • Availability for daytime, evening, and weekend shifts.
  • Pay based on experience and qualifications.
  • A family-owned restaurant with a hands-on ownership team.
  • An opportunity to make a meaningful contribution to our daily operations.

Pay: $22.00-$27.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Experience:

  • Restaurant management: 2 years (required)

Language:

  • Spanish (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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