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Restaurant jobs in Fort Saskatchewan, AB

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    • Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server).
    • Thank guests for their patronage upon exiting the restaurant.
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    • That's why we strive to create a welcoming atmosphere where our guests can enjoy their meals and create lasting memories.
    • If so, IHOP is looking for you!
    • View all IHOP jobs - Edmonton jobs
    • Salary Search: Server salaries in Edmonton, AB
    • See popular questions & answers about IHOP
    • The details matter — how a guest is greeted, how confidently a menu is explained, how quickly a table is recognized, and how a problem is handled can completely…
    • Over the age of 18, must have transportation to and from work, must live close to the shop (north Edmonton area), must be able to speak and read English.
    • As a Grill Cook, you will play a crucial role in delivering high-quality meals to our customers in a fast-paced restaurant environment.
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    • As a Line Cook, you will be responsible for preparing and cooking meals according to our restaurant's recipes and standards.
    • Expected hours: 20 – 40 per week.
    • Follow the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
    • A willingness to take direction.
    • PUR & SIMPLE in Edmonton,AB - A breakfast restaurant is looking for dynamic people to prepare and cook our food to our valued customers.
    • PUR & SIMPLE in Edmonton, AB - A breakfast restaurant is looking for dynamic people to host and serve their valued customers.
    • Pay: $15.00-$17.00 per hour.
    • * At least one year of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Through our culture of people development, we are committed to the continuous learning and growth of our teams.
    • Your passion, purpose and potential.
    • Serves food and beverage to guests according to guests orders and/or banquet menu.
    • This role may have physical demands including, but not limited to, lifting,…
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    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • Collaborate directly with food producers, suppliers, and procurement to ensure the highest quality of products for the hotel.
    • What’s in it for you:
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Host / Hostess
SSP
·
2.8
Edmonton, AB
$16 an hour
Full-time
Apply on company site

Job details

$16 an hour
Employee assistance program
Full-time
Edmonton, AB

Full job description

  • $16.00 per hour plus Tips
  • Employee Meal Plan
  • Employee Assistance Program
  • Free Employee Parking


SSP Canada operates several restaurants throughout Edmonton International Airport, including: Boston Pizza, The Canadian Brewhouse, Tap & Pour, Belgian Beer Cafe, Starbucks, and Tim Hortons!

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


Here are some things you can expect as a Host/Hostess:

  • Greet all guests in a courteous and professional manner and escort them to their table
  • Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
  • Assist guests with children and special needs, as required
  • Present menus, answer questions and offer suggestions regarding food and service
  • Inform servers and management of special needs and/or potential problems with guests
  • Clear and reset counters or tables at conclusion of each course
  • Ensure complete guest satisfaction
  • Thank guests for their patronage upon exiting the restaurant
  • Making our guests feel at home from the moment they walk in
  • Having warm, friendly smiles


Skills and Requirements:

  • Minimum 6 months of experience working in retail or food service environment
  • ProServe certification required
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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