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Restaurant jobs in Elora, ON

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    • Assist the Head Chef in menu planning and development, ensuring that all dishes meet our quality standards.
    • Train new kitchen staff on food handling procedures,…
    • The applicant will be responsible for preparation of food, and working the line during service.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • As a Server, you will play a crucial role in ensuring that our guests have a memorable dining experience by delivering high-quality service, taking orders…
    • Stay updated on current menu items, specialties and menu deviations, knowing if the kitchen is running out of any items, and note any daily menu features.
    • Work closely with servers and kitchen staff to maintain smooth service flow.
    • Must be able to work independently with minimal supervision.
    • Prepare and cook high-quality dishes, following established recipes and ensuring consistency in portion sizes, presentation, and taste.
    • The Server has excellent knowledge of the menu allowing them to serve guests with confidence, answer questions and recommend selections.
    • Assist servers with table maintenance by removing courses when completed; replenishing utensils; refilling water glasses, resetting tables as required.
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Yearly Pay is $69,000 which includes $33,937 Yearly…
    • You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to…
    • As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff.
    • Prepare and cook menu items according to Shawarma Royale recipes and standards.
    • As a Line Cook, you will play a key role in preparing our signature menu items…
    • Previous kitchen, catering, restaurant, or food service experience is an asset.
    • The right candidates may support a mix of catering events, in-house food…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Follow all Health and Safety standards to ensure a safe work environment for all guests and…
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Job Post Details

Sous Chef - job post

The Evelyn
130 Metcalfe St, Elora, ON
$25–$26 an hour - Part-time, Full-time

Job details

Pay

  • $25–$26 an hour

Job type

  • Part-time
  • Full-time

Location

130 Metcalfe St, Elora, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a vital role in supporting the Head Chef and ensuring that our kitchen operates smoothly and efficiently.

Duties

  • Assist the Head Chef in menu planning and development, ensuring that all dishes meet our quality standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
  • Oversee food safety and sanitation practices to maintain a clean and safe working environment.
  • Prepare and cook various dishes according to established recipes and presentation standards.
  • Monitor inventory levels, assist with ordering supplies, and manage food storage to minimize waste.
  • Collaborate with front-of-house staff to ensure seamless service during busy periods.
  • Train new kitchen staff on food handling procedures, cooking techniques, and safety protocols.

Skills

  • Strong knowledge of food safety regulations and best practices in food handling.
  • Proficient in various cooking techniques and methods of food preparation.
  • Excellent supervisory skills with the ability to lead a team effectively in a high-pressure environment.
  • Background in hospitality with an understanding of restaurant operations.
  • Experience in bartending is a plus, enhancing the overall dining experience for guests.
  • Ability to work collaboratively with other kitchen staff while maintaining a positive attitude.
  • Strong organizational skills to manage multiple tasks efficiently while ensuring quality control.

Join our team as a Sous Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $25.00-$26.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Work Location: In person

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