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Restaurant jobs in Edmonton, AB

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    • As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest…
    • Prepare and cook menu items in compliance with established recipes and standards.
    • Previous experience in a kitchen or restaurant setting.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Support other kitchen staff during busy service times to ensure smooth operations.
    • Previous restaurant or kitchen experience is preferred.
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standards or quality at Pasta Pantry.
    • Monitoring portion control to size, consistency and ingredient standards.
    • Demonstrates initiative, and the ability to work with minimal supervision.
    • High volume short order restaurant experience required.
    • Perform an influential & standard setting role on the kitchen team assisting the supervisory team in…
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Ensure all food products are stored in appropriate containers,…
    • Ensure all food is prepared and served to Tokyo Express quality and portion standards.
    • Lead, schedule, train, and develop a team of crew members.
    • 2-3 years kitchen/restaurant experience.
    • Create work schedules for all kitchen staff and assign work and duties accordingly.
    • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
    • You are creative, risk-taking, visionary and cutting edge…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Ability to efficiently prepare meals for approximately 80–100 children daily while maintaining high standards of quality and food safety.
    • Lead daily kitchen operations and support smooth service execution.
    • Coach, train, and develop culinary team members.
    • Job Types: Full-time, Permanent.
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Job Post Details

Sous Chef - job post

Dogpatch Bistro Pub
10158 90 Street NW, Edmonton, AB T5H 1R7
From $23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Location

10158 90 Street NW, Edmonton, AB T5H 1R7

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for someone with a background in the food industry to grow their leadership skills within a vibrant hospitality environment.

Responsibilities

  • Assist the Culinary Director in managing daily kitchen operations, including food preparation and cooking processes
  • Supervise and coordinate kitchen staff, ensuring efficient workflow and high-quality food service
  • Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
  • Lead food preparation activities, ensuring consistency and presentation standards are met
  • Manage inventory levels, order supplies, and monitor storage practices to minimize waste
  • Train and mentor team members on cooking techniques, food safety, and customer service best practices
  • Serve as a key point of contact during shifts to resolve operational issues promptly
  • Support restaurant management in implementing menu changes and special event preparations
  • Uphold a positive work environment that promotes teamwork, hospitality, and excellent service delivery

Qualifications

  • Minimum of 4 years of proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
  • 2 years of supervising experience with demonstrated team management skills
  • Strong knowledge of kitchen operations, food safety protocols, and the food industry standards
  • Leadership qualities with the ability to motivate and guide staff effectively
  • Excellent understanding of restaurant management principles and food handling procedures
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Exceptional communication skills with a focus on serving guests and supporting team collaboration
  • Prior restaurant experience is an Asset; familiarity with hospitality environments is highly valued
  • A passion for culinary excellence combined with professionalism and a commitment to quality service

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Supervising: 4 years (required)
  • Culinary: 5 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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