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Restaurant jobs in Durham District, ON

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    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Maintain cleanliness of workstations, kitchen, kitchen equipment and…
    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • The successful candidate will work alongside our kitchen team to prepare ingredients and complete daily production for our wholesale and restaurant operations.
    • The successful candidate will work alongside our team of cooks to prepare daily production for our wholesale and restaurant operations.
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Prepare prep and product lists during shift changes.
    • We are seeking a motivated and professional cook for a part-time or full-time position, depending on the…
    • Supervise daily food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Assist with serving guests when necessary, ensuring prompt and courteous service.
    • Assist with food preparation, including chopping, peeling, and basic meal…
    • Recruit, train, and supervise restaurant staff, and front-of-house personnel.
    • The Restaurant Manager is responsible for overseeing all daily operations of the…
    • Finally, as a host, you will complete the guests’ experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to…
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the restaurant is rush ready and developing the restaurant team.
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Job Post Details

Line Cook - job post

The Brock House Kitchen + Bar
918 Brock Street North, Whitby, ON L1N 4J6
From $18 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • From $18 an hour

Job type

  • Full-time

Location

918 Brock Street North, Whitby, ON L1N 4J6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

The BrockHouse Kitchen + Bar is one of Durham regions leading upscale comfort food/ causal fine dining restaurants, we strive to make as much as we can in house. We do our best to keep the menu fresh and exciting as well as run interesting features daily (including but not limited to house made desserts, pizza dough, sauces, game, and interesting seafoods)

If you want to work in a fast paced, exciting kitchen and have a good drive and a massive passion for cooking then this could be the job for you!!

Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Work Remotely

  • No

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • cooking: 4 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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