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Restaurant jobs in Durham District, ON

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    • A part-time position, with the potential for becoming full-time.
    • Excellent problem-solving abilities and attention to detail.
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • A passion for the food industry and a commitment to delivering high-…
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Line Cooks perform basic cooking duties and day-to-day kitchen operations…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • *Responsibilities:* - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality, freshness, and presentation…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Experience in food production, preparation, and kitchen operations within a restaurant or catering environment.
    • As a key player in our kitchen, you will lead food preparation and cooking efforts, ensuring every dish meets our high standards of quality, presentation, and…
    • Candidates with a background in food preparation, cooking, and restaurant operations are encouraged to apply.
    • Knowledge of food preparation techniques, cooking…
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • The ideal candidate should be able to prepare authentic Indian dishes while maintaining high standards of quality, consistency, cleanliness, and food safety.
    • Previous line cook experience is an asset, but we are willing to train the right candidate.
    • Prepare, season and cook food as directed.
    • As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations…
    • Hire, train, mentor and schedule (weekly) Server team.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
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Server
Sundays Restaurant
58 Brock Street West, Uxbridge, ON L9P 1P3
$17.60 an hour
Part-time, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60 an hour

Job type

Part-time
Permanent

Benefits

Pulled from the full job description
Store discount
Flexible schedule
On-site parking

Full job description

Job Summary
We are seeking a motivated and professional individual for a front-of-house position. Candidates should be eager to contribute positively to our team, possess a strong work ethic, and be ready to engage in a dynamic work environment. A part-time position, with the potential for becoming full-time.

Skills

  • Strong communication skills.
  • Ability to work well both as part of a team and independently.
  • Excellent problem-solving abilities and attention to detail.
  • Time management skills with the ability to prioritize tasks effectively.
  • Basic computer proficiency, including familiarity with common software applications.
  • A willingness to learn new skills and take on additional responsibilities as needed.

We encourage individuals from diverse backgrounds to apply, as we value the unique perspectives and experiences each person brings to our team.

Job Types: Part-time, Permanent

Pay: $17.60 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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