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Restaurant jobs in Dorchester, NB

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    • Responsibilities include greeting guests, managing reservations and waitlists, answering phones, coordinating seating arrangements, and working closely with the…
    • Ensure that the quality of products meets established standards.
    • Prepare dishes for customers with food allergies or intolerances.
    • Bake mixed dough and batters.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • As a Bartender, you are responsible for providing exceptional service to guests while preparing high-quality beverages with consistency and efficiency.
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy periods.
    • The ideal candidate will oversee daily restaurant functions, ensure exceptional customer service, and maintain high standards of food safety and quality.
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Job Post Details

Host/Hostess - job post

Boulevard Kitchen and Bar
200 Golf Street, Dieppe, NB
$15.65–$17.00 an hour - Full-time

Job details

Pay

  • $15.65–$17.00 an hour

Job type

  • Full-time

Shift and schedule

  • Day shift
  • Monday to Friday

Location

200 Golf Street, Dieppe, NB

Full job description

Boulevard Kitchen & Bar – Daytime Host Position

Boulevard Kitchen & Bar is currently seeking a friendly, professional, and energetic Daytime Host to join our team.

Schedule:

  • Monday to Friday
  • 11:00 AM – 4:00 PM

As the first point of contact for our guests, you will play a key role in creating a welcoming and memorable experience. Responsibilities include greeting guests, managing reservations and waitlists, answering phones, coordinating seating arrangements, and working closely with the service team to ensure smooth daily operations.

What We're Looking For:

  • Strong communication and guest service skills
  • Positive, professional attitude
  • Ability to multitask in a fast-paced environment
  • Previous restaurant, hospitality, or hotel experience preferred
  • Experience with POS and reservation systems is an asset

If you enjoy hospitality and love creating great first impressions, we'd love to hear from you!

Pay: $15.65-$17.00 per hour

Work Location: In person

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