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Restaurant jobs in Coaldale, AB

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    • Firestone Restaurant and Bar is a polished casual restaurant that utilizes a combination of cooking methods to deliver a quality eating experience for our…
    • Help primary cooks prepare meals by washing, cutting, peeling and slicing ingredients.
    • Wash dishes, utensils, and pots, clean kitchen and equipment.
    • Support table washer volunteers and ensure the cleanliness of tables and dining areas.
    • Greet customers in a courteous and professional manner; take orders and…
    • Prepare and serve high-quality cocktails, wine, beer, and non-alcoholic beverages for bar guests.
    • Prepare alcoholic and non-alcoholic beverages for restaurant…
    • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
    • Assists with preparation and execution of special events, banquets,…
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    • You will be involved with preparing menu items for our banquet events and our restaurant.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Championing food safety and following procedures to ensure our guests can enjoy their meals worry-free.
    • Communicating effectively with other kitchen staff…
    • Firestone Restaurant and Bar is a polished casual restaurant that utilizes a combination of cooking methods to deliver a quality eating experience for our…
    • Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood butchery.
    • A passion for cooking and providing great guest focused…
    • Lead and support daily in-store operations and execution of sales and marketing programs.
    • Order products and manage inventory to ensure consistent product…
    • 40% off meals while working.
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to…
    • Greet and welcome guests ... it is your job to make them to smile :).
    • Oh yeah, you'll get paid too - that's important.
    • Take orders and use a cash register.
    • Prepare and cook a variety of menu items, including breakfast favorites, lunch specials, and dinner options.
    • Follow recipes and ensure consistent food quality.
    • Prepare and cook menu items according to IHOP's recipes and quality standards.
    • Previous experience as a cook or line cook.
    • Serve food and beverages to guests in a courteous and timely manner, adhering to proper food handling and safety standards.
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Job Post Details

Prep Cook - job post

Firestone Restaurant and Bar
532 Mayor Magrath Dr S, Lethbridge, AB
$15–$17 an hour - Part-time, Full-time

Job details

Pay

  • $15–$17 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

532 Mayor Magrath Dr S, Lethbridge, AB

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Firestone Restaurant & Bar offers service industry skills training, a competitive wage, gratuity incentives, an employee discount, and opportunities for advancement.

Firestone Restaurant and Bar is a polished casual restaurant that utilizes a combination of cooking methods to deliver a quality eating experience for our guests. Our restaurant features acclaimed cuisine which includes fire-grilled steaks, slow rotisserie prime rib, forno baked seafood, and housemade desserts, among other things.

We require our employees to meet a high standard on a consistent basis and are committed to your training and development. We will provide you with the instruction required to perform your duties independently. You can expect to work in a positive and supportive environment, be compensated according to your performance, and receive timely and consistent feedback.

We expect our prep staff to:

  • contribute to a positive and fun team environment.
  • create all prepped items to the highest standard, following our recipes and procedures.
  • respond to increases in business, managing different paces and list sizes.
  • ensure all equipment, dishware, and utensils are properly cleaned and sanitized.
  • ensure that station setup and closing procedures are completed accurately.
  • maintain food quality and portion control at all times.
  • maintain cleanliness according to food health & safety standards.
  • follow all operational policies and procedures.
  • to be organized on their stations as well as when putting away orders.
  • to communicate questions or concerns swiftly with managers on duty.

Ideal Candidates:

  • will create and maintain strong relationships.
  • are committed to guest satisfaction.
  • have strong leadership and communication skills.
  • can lift and carry up to 50lbs.
  • can work effectively in a fast-paced environment.
  • are available to work evenings and weekends.
  • are professional.

Related experience is an asset but not required.

Full-time & Part-time positions available.

Benefits include:

  • Flexible schedules.
  • Being part of a large team, which offers technical training and support.
  • Restaurant discounts.
  • Opportunities for culinary apprenticeships.

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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