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Restaurant jobs in Claremont, ON

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    • Manage inventory levels, restock supplies, and ensure proper food handling procedures.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • A passion for cooking and meal preparation, with creativity in menu planning.
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    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • Communicate with guests regarding menu questions, dietary needs, and special requests.
    • Lend cross-functional support to the sushi station with dish presentation…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Lead and manage the operations and marketing teams, ensuring high quality standards, performance and outputs and ensures appropriate training and development to…
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Train and supervise staff in all aspects of restaurant operations, customer service, and food handling.
    • Oversee daily operations of the restaurant, including…
    • Prepare and cook food following recipes, quality standards, and presentation guidelines.
    • Communicate menu specials and out-of-stock items to service staff.
    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
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Job Post Details

Beverage Cart Server - job post

Ballantrae Golf Club
1 The Masters S, Stouffville, ON L4A 1M2
$17.60 an hour - Part-time, Seasonal, Contract

Job details

Pay

  • $17.60 an hour

Job type

  • Seasonal
  • Part-time
  • Contract

Location

1 The Masters S, Stouffville, ON L4A 1M2

Full job description

Overview
We are seeking a friendly and attentive Beverage Cart Server to enhance the guest experience on our golf course. This role involves providing excellent customer service, serving beverages and snacks, and maintaining a clean and organized cart. The ideal candidate will have a background in food and beverage restaurant service experience as well as golf experience.

Responsibilities

  • Serve beverages, snacks, and light food items to golfers from the beverage cart with professionalism and efficiency
  • Handle cash transactions accurately.
  • Maintain cleanliness and sanitation of the cart and surrounding areas in compliance with food safety standards
  • Manage inventory levels, restock supplies, and ensure proper food handling procedures.
  • Assist with taking orders, processing payments, and providing change accurately using basic math skills.
  • Follow all safety protocols related to food handling, sanitation, and equipment operation

Experience

  • Previous experience in food and beverage service and golf related experience is required.
  • Strong customer service skills with the ability to engage positively with guests of all ages
  • Ability to manage time effectively during busy periods while maintaining attention to detail

Pay: $17.60 per hour

Work Location: In person

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