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    • Manage kitchen operations, including food preparation, cooking, and plating.
    • Train and supervise kitchen assistant chefs.
    • Dosa Making: 5 years (required).
    • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to…
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality…
    • The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe…
    • Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses.
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • Ensure the quality of food being prepared is to recipe standard each and every time Items are produced quickly and efficiently with pride and attention to…
    • Maintain consistency in taste, portion size, and presentation of all menu items.
    • Prepare and cook Indian dishes according to traditional recipes and quality…
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    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Experience in a busy, high-volume restaurant.
    • Prepare beverages efficiently for guests and servers.
    • Maintain strong knowledge of menu items, cocktails, and wine…
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive…
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    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Execute dishes on the sauté station, including proteins, fish, seafood, pasta, and composed plates.
    • Proven experience as a line cook or in an upscale or high-…
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Job Post Details

Line Cook/Supervisor - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$20.20–$22.90 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.20–$22.90 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

  • Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
  • Develop and maintain consistent taste, texture, and presentation in all dishes.
  • Manage kitchen operations, including food preparation, cooking, and plating.
  • Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
  • Maintain cleanliness, hygiene, and food safety standards.
  • Plan and manage kitchen inventory, food stock, and procurement.
  • Train and supervise kitchen assistant chefs.
  • Innovate and introduce new dishes or regional variations while maintaining authenticity.
  • Collaborate with management to plan menus and special events.

Requirements

  • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
  • In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
  • Ability to handle dosa tawa operations and multitask during busy service hours.
  • Strong sense of taste, aroma, and presentation.
  • Good time management, organization, and teamwork skills.
  • Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Are you willing to give minimum 1 year of work commitment?

Experience:

  • Tandoor: 2 years (required)
  • Dosa Making: 5 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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