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Restaurant jobs in Brampton, ON

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    • Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure guests are looked after at all times.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Collaborate with kitchen and bar staff to ensure smooth service.
    • Previous restaurant or customer service experience is an asset.
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Recruit, train, coach, schedule, and develop Food & Beverage associates.
    • Work closely with the Executive Chef and Sales team to ensure seamless event planning…
    • Understanding of the food industry and restaurant operations.
    • Handle food safely and ensure top-notch quality.
    • Help with food preparation and meal presentation.
    • Prepare and cook menu items according to established recipes and standards.
    • Previous line cook or professional kitchen experience preferred.
    • The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the…
    • This role offers an exciting opportunity to lead food preparation, oversee kitchen operations, and ensure the highest standards of food safety and quality.
    • Proven experience in outside sales, B2B sales, or business development within the restaurant or technology sectors.
    • This role is crucial in managing the flow of guests and enhancing their dining experience in our restaurant setting.
    • -Resetting tables for new guests.
    • Collaborate with kitchen staff to ensure timely delivery of orders and guest satisfaction.
    • Upsell menu items to maximize sales opportunities and enhance guest…
    • Manage table assignments, coordinate with kitchen staff to ensure proper food handling and timely food preparation.
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
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Job Post Details

Restaurant Servers - job post

Avani Asian Indian Bistro Mississauga
801 Matheson Boulevard West, Mississauga, ON L5V 2N6
From $17.60 an hour - Permanent, Part-time, Full-time, Casual
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

801 Matheson Boulevard West, Mississauga, ON L5V 2N6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About us

Avani Asian Indian Bistro has been serving the finest Indian cuisine in Mississauga, Brampton and Burlington for over 18 years. Commonly hailed as the best Indian Restaurant in the GTA, Avani prides itself on providing superior service, food and ambience. Our location at 801 Matheson Blvd W., Unit 1, Mississauga, ON are currently looking for experienced servers.

Responsibilities

  • Provide our guests with outstanding hospitality by being courteous, genuinely friendly, attentive, efficient, accurate, and anticipating their needs.
  • Provide food and drink suggestions and take orders from guests, checking for accuracy, and entering them into a point-of-sale system.
  • Greet guests, take orders, deliver food and drinks accurately in a timely manner.
  • Learn our menu and have a detailed knowledge of Avani's food and drinks and be able to comfortably answer questions that guests may have.
  • Maintain cleanliness and sanitation standards in expeditor, host and dining areas
  • Follow all food and guest safety procedures and guidelines including proper hygiene, sanitation, and rotation.
  • Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure guests are looked after at all times.

Qualifications

  • Proven experience in a restaurant setting with a strong focus on guest service
  • Excellent food and drink and food handling and safety knowledge
  • Proficient in cash handling and basic math skills
  • Strong time management abilities to efficiently handle multiple tasks in a fast paced, high volume environment
  • Familiarity with POS systems, particularly Vexilor (Give-X), is a plus
  • Ability to work collaboratively in a fast-paced environment while ensuring guest satisfaction
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Smart Serve certification

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Full-Service Restaurant: 1 year (required)

Language:

  • Fluent English (required)

Work Location: In person

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