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Restaurant jobs in Amherst, NS

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    • Greets the guests, presents the menu, makes suggestions, points out promotions, and answers questions about the food and beverages;
    • View all Pizza Delight jobs - Amherst jobs - Host/Hostess jobs in Amherst, NS
    • Salary Search: Host/Hostess Staff salaries
    • See popular questions & answers about Pizza Delight
    • The cooks prepare and cook the food.
    • Maintains consistency in the quality of food preparation as to the taste, the appearance and as to the cooking temperature;
    • The managers plan, organize, direct and control the day-to-day operations in order to maintain a restaurant, which meets Pizza Delight standards; they ensure…
    • They prepare table settings and perform meal and dessert service.
    • Serves meals and ensures quality service in the dining room all while complying with Pizza…
    • Upsell menu items to enhance guest experience and increase sales.
    • Previous experience in the food service or restaurant industry.
    • Ensure that the quality of products meets established standards.
    • Prepare dishes for customers with food allergies or intolerances.
    • Bake mixed dough and batters.
    • As a Cook, you will play a vital role in delivering high-quality dishes that meet our restaurant's standards while ensuring a clean and organized kitchen…
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Career Resources:

Host/Hostess Staff
Pizza Delight
·
3.5
4 Robert Angus Drive, Amherst, NS
Part-time
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Job details

Here’s how the job details align with your profile.

Job type

Part-time

Shift and schedule

Day shift
Holidays

Full job description

Nature of the work

The hosts greet the guests at the door according to Pizza Delight service standards and can execute various tasks to help dining room employees. They may also have to perform the same functions as the counter service person.

Main functions

  • Has a professional appearance;
  • Applies the health regulations as to cleanliness;
  • Applies the safety regulations;
  • Applies the WHMIS;
  • Complies with equipment usuage guidelines;
  • Complies with the guidelines related to the maintenance tasks of the restaurant and of the equipment;
  • Ensures the constant cleanliness of his or her work area;
  • Organizes efficiently his or her work area and his or her work;
  • Greets the guests, presents the menu, makes suggestions, points out promotions, and answers questions about the food and beverages;
  • Makes use of sales techniques;
  • Maintains the dining room menus;
  • Executes all other tasks as requested by their supervisor;
  • Busses / resets tables;
  • Answers the phone;

Requirements

This type of employment requires little experience. Interpersonal skills, easiness at meeting people, teamwork, collaboration, the ability to adapt to new situation, and good communication skills are required. Bilingualism may be required. Good personal grooming, confidence, integrity, stress management skills, dynamic personality and flexibility are required.

Working conditions

Work hours are generally pre-scheduled. The schedule varies according to the position, daytime, the night time or the weekend. It is frequently required to work evenings, weekends and statutory holidays. There is a possibility of part-time work. The schedule may contain split shifts. Work is rather intense at mealtimes. The work environment is noisy and there can be pressure to maintain the work pace.

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