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Restaurant Windsor jobs in Windsor, ON

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    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • John Max Sports & Wings on Dougall Ave in Windsor is looking to hire 2 experienced restaurant Manager/Supervisor/flex players who, as needed, will be scheduled…
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
    • The Goat Tap & Eatery in Lasalle is hiring Line Cooks and Prep Cooks that are interested in full time and part time positions in a fast paced, busy…
    • Cook trade certificate, or chef training, or culinary management diploma, or relevant experience cooking in a healthcare or restaurant setting.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Solid understanding of restaurant management principles including inventory control…
    • · Grow restaurant and lounge sales.
    • · 5 years + Full-service restaurant or lounge leadership experience.
    • Not another big-city management job where you spend…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Previous restaurant or kitchen experience is an asset but not required.
    • This position involves dishwashing, food preparation, and assisting on the line during…
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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