Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Waterloo jobs in Kitchener, ON

Sort by: -
  • View similar jobs with this employer
    • This role is responsible for preparing dishes that reflect the brew hall’s focus on *shareable plates, bold flavors, and elevated comfort food designed to pair…
    • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all…
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
    • Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures.
    • Managing Day-to-Day Operations.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • We’re hiring immediately for our respected Management Training Program.
    • Competitive wages from 60,000 - 70,000 based on relevant experience.
    • Employee Referral Bonus Program (up to $1000/referral).
    • Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
    • Strives to improve service performance.
    • The HR Advisor will provide support to the HRBP Lead, Talent Management Manager, and Comp & Benefits Manager contributing to a wide range of activities, in a…
    • N-OC is the single, highly-configurable solution that empowers major airlines worldwide to master their Operations Control and Crew Management, covering…
    • Greeting customers as they enter the restaurant.
    • Opening and/or closing the restaurant with a team.
    • Taking orders and processing payments.
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
  • The Restaurant at Deer Ridge requires prep & line cook for our Food Service operation. The right candidates will have a passion for detail, love to work with…
    • Proven experience in supervising kitchen staff and managing restaurant operations in a busy environment servring All day breakfast, lunch and dinner.
    • Previous experience in the food industry or restaurant setting is preferred.
    • The ideal candidate will have a passion for mixology and a commitment to providing…
Get email updates for the latest Restaurant Waterloo jobs in Kitchener, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook/Prep Cook - job post

Stockyards Brewery
3.0 out of 5 stars
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $17.60–$21.60 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

25 Benjamin Rd, Waterloo, ON N2V 2G8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

Let Employers Find YouUpload Your Resume