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Restaurant That jobs in Tsawwassen, BC

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    • Enforce health and safety regulations across the restaurant environment.
    • Extensive restaurant management background with knowledge of food industry standards.
    • Dedicated to exceptional drink quality, consistency and presentation.
    • Passion for all things drink, food and hospitality related.
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • A people person who will create a memorable dining experience for every…
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Offer flexible scheduling and discounted shift meals.
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • Candidates must have previous experience and maintain strong self initiation.
    • Candidates must also be able to work closing shifts, and possibly weekend brunch…
    • MINIMUM 2 YEARS+ experience in full-service restaurant.
    • Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy…
    • Previous wok experience is not required.
    • We are happy to train the right person.
    • * Prepare vegetables, proteins, sauces, and other ingredients.
    • Previous experience in food service, restaurant, or hospitality environments preferred.
    • In this vital role, you will assist in food preparation, maintain…
    • The ideal candidate will provide exceptional service to guests, ensure smooth operations at the front counter and dining area, and uphold food safety and…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Your enthusiasm for food preparation, cooking, and food safety will help…
    • 1+ year experience cooking in a high-volume environment.
    • Ability to work quickly and efficiently while multi-tasking and maintaining high food standards.
    • Present and demonstrate restaurant technology products and services to prospective clients.
    • Work closely with internal teams to ensure seamless onboarding of…
    • Overseeing daily operations and ensuring efficient restaurant performance.
    • Providing exceptional customer service and resolving any customer complaints or…
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Full-time and Part-time positions available.
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Career Resources:

Restaurant Manager
1538574 B.C. LTD. MUCHO BURRITO
7515 Market Cross, Burnaby, BC V5J 0A3
Up to $38.50 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to $38.50 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a comprehensive understanding of food safety, food preparation, and hospitality standards. This role requires a proactive individual capable of managing staff, maintaining high-quality food and service standards, and fostering a welcoming environment for guests.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure smooth workflow.
  • Manage team members through interviewing, hiring, training, and performance evaluations to build a motivated and efficient staff.
  • Oversee food handling procedures, ensuring compliance with food safety regulations and proper kitchen practices.
  • Handle cash transactions using Micros POS systems accurately and securely.
  • Maintain high standards of hospitality by ensuring excellent guest experiences and resolving any customer concerns promptly.
  • Coordinate with kitchen staff on food quality, presentation, and timely delivery of orders.
  • Monitor inventory levels and order supplies as needed to maintain operational efficiency.
  • Enforce health and safety regulations across the restaurant environment.
  • Lead by example in demonstrating professionalism, leadership, and teamwork to foster a positive work environment.

Experience

  • Proven supervising experience in a restaurant or food service setting is required.
  • Extensive restaurant management background with knowledge of food industry standards.
  • Hands-on experience with food preparation, cooking, and food handling procedures.
  • Familiarity with POS systems such as Micros POS or similar platforms.
  • Strong leadership skills with the ability to manage teams effectively in fast-paced environments.
  • Experience in interviewing and hiring staff within hospitality or hotel settings is preferred.
  • Background in customer service excellence within the food industry is essential.
  • Knowledge of food safety protocols, kitchen operations, and hospitality best practices is highly desirable. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-paced environment committed to quality service and operational excellence.

Pay: Up to $38.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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