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    • Setting up equipment and supplies for food preparation.
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • Services, cleans, and provides supplies to restrooms.
    • Ability to lift, push, pull and move house cleaning equipment and supplies.
    • Help with inventory management and restocking supplies as needed.
    • .
    • Assist chefs with food preparation and cooking tasks to ensure smooth kitchen…
    • Background in restaurant management with an understanding of operational procedures.
    • Manage inventory, ordering supplies, and controlling food costs.
    • Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
    • Proven experience as a cook in a restaurant or food service setting.
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Accommodation has 1 Double bed (bring your own sheets…
    • Monitor inventory levels and assist with ordering supplies when necessary.
    • As a Line Cook, you will be responsible for preparing high-quality meals in a fast-…
    • Record food waste and other supplies from distributors when necessary.
    • Maintain inventory and records of food, supplies and equipment,.
    • Assist with inventory management by restocking supplies as needed.
    • As a Crew Member, you will play a vital role in delivering exceptional customer service while…
    • Previous experience in a restaurant or food service environment.
    • Monitor inventory levels of food supplies and assist with ordering as needed.
    • Knowledge of cleaning chemicals and supplies.
    • Assist with restocking supplies as needed throughout the breakfast service.
    • Must have License and car.
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • Monitor inventory levels and assist with ordering supplies as needed.
    • Previous experience in a restaurant or food service environment is preferred.
    • Distribute supplies, utensils and portable equipment.
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Discounts at Friday Harbour retailers and restaurants.
    • Monitor and maintain liquor and bar supplies.
    • Knowledge of basic sanitation controls and purpose and use…