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Restaurant Supplies jobs in Saskatoon, SK

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    • Observe and communicate staffing, attendance, supply, equipment or service concerns to the Resident Services Manager.
    • Prepare dining rooms and assigned service areas for meals, including table settings, service supplies and overall room readiness.
    • Inventory controls (Code dates / adequate supplies).
    • Review current business plan and current trends from the PEAK portal and restaurant score.
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    • When office supplies run low, you will be responsible for replenishing the supply and restocking the shelves.
    • Professional, dependable, and comfortable handling…
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Areas of responsibility comprise overseeing all food preparation…
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Areas of responsibility comprise overseeing all food preparation…
    • Experience in full service restaurant.
    • Able to lift/carry/push supplies or equipment weighing up to 50 lbs.
    • Under the supervision of the Chef, the Cook will be…
    • Occasional lifting of boxes of supplies/products weighing from.
    • Assists with ordering of supplies and overall building maintenance and cleanliness.
    • Assist with ordering supplies and maintaining overall restaurant cleanliness and maintenance.
    • Occasional lifting of boxes, products, and supplies weighing up to…
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    • Previous experience in food service or restaurant environment preferred but not required.
    • Restock supplies and ensure all food preparation areas are organized…
  • View similar jobs with this employer
    • Track baking supplies, receive orders, and rotate stock as needed.
    • Step into a rewarding position where you will prepare and bake delightful muffins, cookies,…
    • Lifting equipment and supplies between 20-35 kg (50-80 lbs.) and carrying equipment and supplies up to 20 kg (50 lbs).
    • Check tables for proper setting and supplies.
    • Handle financial transactions within the restaurant during his or her shift.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Monitor inventory and assist with restocking coffee beans, syrups, milk, and supplies.
    • * Prepare and serve specialty coffee drinks, espresso beverages, teas,…
    • Restock supplies and ingredients as needed to maintain inventory levels.
    • Support team members during busy hours to ensure smooth restaurant operations.
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Lead Server
331 Cornish Road, Saskatoon, SK
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed

Full job description

Job Summary

We are seeking an energetic and dedicated Lead Servers to join our newly forming culinary team!

The Lead Server is a working dining-service position that supports the coordination of dining-room service during assigned meal periods and shifts. The role works alongside the serving team, helping to ensure service readiness, effective communication, consistent service standards and a positive dining experience for residents and guests.

Key Responsibilities

  • Actively participate in meal service while providing day-to-day guidance and support to Servers / Dining Room Attendants during assigned meal periods.
  • Confirm dining rooms and service areas are ready for service, including table settings, supplies, menus, beverages and overall presentation.
  • Coordinate server assignments and service flow during assigned shifts and adjust deployment as resident or operational needs change.
  • Support timely communication between dining employees and culinary leadership regarding meal timing, menu changes, special requests and service issues.
  • Support and reinforce Trinity Manor dining-service and hospitality standards, including greeting, service sequence, resident assistance, clearing, resetting and professional presentation.
  • Assist with the orientation and training of new dining employees in service procedures, resident expectations, food safety and workplace practices.
  • Support accurate beverage and alcohol service in accordance with Saskatchewan requirements and Trinity Manor procedures.
  • Confirm assigned opening, closing, cleaning and service checklists are completed and report deficiencies.
  • Observe and communicate staffing, attendance, supply, equipment or service concerns to the Resident Services Manager.
  • Support tray service, special functions, celebrations, catering and resident events as assigned.
  • Work closely with culinary employees and other departments to support a coordinated resident dining experience.

Qualifications & Experience

  • Previous restaurant, hospitality, seniors-living or customer-service experience is required; previous lead-hand or shift-lead experience is preferred.
  • Strong hospitality orientation and demonstrated ability to guide coworkers respectfully while remaining an active member of the service team.
  • Ability to organize service flow, prioritize tasks and respond calmly to resident and operational needs.
  • Recognized food-safety training/certification is required or must be obtained within the required timeframe.
  • Serve It Right Saskatchewan (SIRS) certification is required.
  • Strong communication, teamwork, judgment and problem-solving skills.
  • Ability to work a flexible schedule including meal periods, evenings, weekends and special events.
  • Satisfactory criminal record and vulnerable sector screening is required.

Work Location: In person

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