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Restaurant Staff jobs in Upper Tantallon, NS

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    • Experience working in a restaurant or similar culinary environment is preferred.
    • Collaborate with other kitchen staff to ensure efficient service during peak…
    • Communicating order details to the kitchen staff.
    • Hiring both part-time and full-time positions.
    • Greeting customers and directing them to the tables.
    • We are looking for a dynamic individual to be a part of our team for the position of Permanent Part Time Dietary Aide at the Halifax Campus..
    • Quick service & fast food restaurant: 1 year (preferred).
    • Previous food service or restaurant experience is highly preferred; familiarity with the food industry…
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    • Following restaurant procedures and quality standards.
    • Previous fast-food or restaurant experience is an asset, but not required.
    • Free staff meal provided daily.
    • Support onboarding and ongoing staff development.
    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Collaborate with kitchen staff to ensure timely service during busy periods.
    • Support other kitchen staff as needed, fostering a team-oriented environment.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Recruit, train, and supervise staff.
    • Develop, implement, and analyze budgets.
    • Attend food service meetings with staff.
    • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    • Hours of Work: 48 hours bi-weekly *(8 hour shifts - days).
    • High School Diploma or equivalent required.
    • Must have the ability to read, write, comprehend and…
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    • This position involves working closely with kitchen staff to ensure that meals are prepared, served, and maintained according to dietary guidelines and resident…
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    • This position involves working closely with kitchen staff to ensure that meals are prepared, served, and maintained according to dietary guidelines and resident…
    • We are looking for a dynamic individual to be a part of our team for the position of Permanent Full Time Dietary Aide (Days) at the Halifax Campus..
    • Previous experience in a full-service restaurant considered to be an asset but not needed.
    • Experience is an asset, but not required- we provide paid, on-the-job…
    • Prepare station chart and assign stations to staff following restaurant procedures.
    • Efficiently maintain and organize restaurant by managing guest flow while…
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Career Resources:

Line Cook/Prep Cook
68 Hogan Crt, Bedford, NS
From $17.50 an hour
Full-time

Job details

From $17.50 an hour
Discounted or free food, Flexible schedule, On-site parking
Full-time
68 Hogan Crt, Bedford, NS

Full job description

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in our kitchen by preparing high-quality meals and ensuring that food safety standards are met. This position is perfect for individuals who are passionate about the food industry and enjoy working in a fast-paced restaurant environment.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring.
  • Assist in the cooking process by following recipes and instructions from the head chef.
  • Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
  • Adhere to food safety regulations and proper food handling techniques to ensure the health and safety of all guests.
  • Help with meal preparation, ensuring that all dishes are prepared to the highest standards.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Monitor inventory levels of ingredients and communicate needs to management.

Skills

  • Proficient in food preparation techniques with a solid understanding of kitchen operations.
  • Knowledge of food safety practices and regulations within the food service industry.
  • Experience working in a restaurant or similar culinary environment is preferred.
  • Strong attention to detail, ensuring that all meals meet quality standards.
  • Ability to work efficiently under pressure while maintaining a positive attitude.
  • Excellent teamwork skills, with a willingness to help others in the kitchen as needed.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.

Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Work Location: In person

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